Literature DB >> 23501246

Meat adulteration: the use of PCR.

Jean Demarquoy.   

Abstract

Mesh：

Year:  2013        PMID： 23501246     DOI： 10.1016/j.meatsci.2013.01.019

Source DB:  PubMed          Journal:  Meat Sci        ISSN： 0309-1740            Impact factor:   5.209


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  2 in total

1.  Detection and quantification of beef and pork materials in meat products by duplex droplet digital PCR.

Authors:  Yicun Cai; Yuping He; Rong Lv; Hongchao Chen; Qiang Wang; Liangwen Pan
Journal:  PLoS One       Date:  2017-08-03       Impact factor: 3.240

2.  Quantitative analysis of pork and chicken products by droplet digital PCR.

Authors:  Yicun Cai; Xiang Li; Rong Lv; Jielin Yang; Jian Li; Yuping He; Liangwen Pan
Journal:  Biomed Res Int       Date:  2014-08-27       Impact factor: 3.411
  2 in total

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