Literature DB >> 23497889

The clinical and immunomodulatory effects of green soybean extracts.

Yuki Katayanagi1, Kensuke Yasui, Hiroyuki Ikemoto, Kyoko Taguchi, Ryuta Fukutomi, Mamoru Isemura, Tsutomu Nakayama, Shinjiro Imai.   

Abstract

The present study was performed to investigate the immune-modulating activities of extracts from green soybean (Glycine max) in a 2,4-toluene diisocyanate (TDI)-inducing guinea pig rhinitis model and a human trial study for allergic rhinitis. Hot water extracts of green soybean were chosen for animal experimentation on the basis of their ability to regulate the production of B cell-activating factor of the TNF family and a proliferation-inducing ligand in mouse spleen cells. Green soybean extracts significantly decreased the levels of ovalubumin (OVA)-specific IgE in mice and significantly suppressed the TDI-induced nasal mucosa secretion. An open-label human pilot study was performed on 16 subjects, using Japanese cedar pollinosis. The symptom scores for Japanese cedar pollinosis were better in the long-term green soybean extracts intake group than in the withdrawal short-term intake group. Green soybean extracts had great potential as an orally active immune modulator for the treatment of various allergic diseases.
Copyright © 2012 Elsevier Ltd. All rights reserved.

Entities:  

Mesh:

Substances:

Year:  2012        PMID: 23497889     DOI: 10.1016/j.foodchem.2012.12.014

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  3 in total

1.  Anti-inflammatory effects of green soybean extract irradiated with visible light.

Authors:  Keiko Tanaka; Yasushi Ohgo; Yuki Katayanagi; Kensuke Yasui; Shigeru Hiramoto; Hiroyuki Ikemoto; Yumi Nakata; Noriyuki Miyoshi; Mamoru Isemura; Norio Ohashi; Shinjiro Imai
Journal:  Sci Rep       Date:  2014-04-22       Impact factor: 4.379

2.  7,3',4'-Trihydroxyisoflavone Ameliorates the Development of Dermatophagoides farinae-Induced Atopic Dermatitis in NC/Nga Mice.

Authors:  Bo-Bae Kim; Jong Rhan Kim; Ji Hye Kim; Young Ah Kim; Jun Seong Park; Myeong-Hun Yeom; Hyong Joo Lee; Ki Won Lee; Nam Joo Kang
Journal:  Evid Based Complement Alternat Med       Date:  2013-11-13       Impact factor: 2.629

3.  Effect of fermented soybean products intake on the overall immune safety and function in mice.

Authors:  Jae Hee Lee; Se Hee Paek; Hye Won Shin; Seung Yeon Lee; Byoung Seok Moon; Jung Eun Park; Gyeong Dong Lim; Chang Yul Kim; Yong Heo
Journal:  J Vet Sci       Date:  2017-03-30       Impact factor: 1.672

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.