| Literature DB >> 23497889 |
Yuki Katayanagi1, Kensuke Yasui, Hiroyuki Ikemoto, Kyoko Taguchi, Ryuta Fukutomi, Mamoru Isemura, Tsutomu Nakayama, Shinjiro Imai.
Abstract
The present study was performed to investigate the immune-modulating activities of extracts from green soybean (Glycine max) in a 2,4-toluene diisocyanate (TDI)-inducing guinea pig rhinitis model and a human trial study for allergic rhinitis. Hot water extracts of green soybean were chosen for animal experimentation on the basis of their ability to regulate the production of B cell-activating factor of the TNF family and a proliferation-inducing ligand in mouse spleen cells. Green soybean extracts significantly decreased the levels of ovalubumin (OVA)-specific IgE in mice and significantly suppressed the TDI-induced nasal mucosa secretion. An open-label human pilot study was performed on 16 subjects, using Japanese cedar pollinosis. The symptom scores for Japanese cedar pollinosis were better in the long-term green soybean extracts intake group than in the withdrawal short-term intake group. Green soybean extracts had great potential as an orally active immune modulator for the treatment of various allergic diseases.Entities:
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Year: 2012 PMID: 23497889 DOI: 10.1016/j.foodchem.2012.12.014
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514