| Literature DB >> 23490143 |
Carl Andreas Grøntvedt1, Chiek Er, Britt Gjerset, Anna Germundsson Hauge, Edgar Brun, Anne Jørgensen, Bjørn Lium, Tore Framstad.
Abstract
Influenza A viruses cause respiratory infection in humans and pigs, and some serotypes can be transmitted between these species. The emergence of influenza A(H1N1)pdm09 virus infections in the spring of 2009 quickly led to a worldwide pandemic in humans, with subsequent introduction of the virus to pig populations. Following a widespread infection in the human population in Norway, influenza A(H1N1)pdm09 virus was introduced to the influenza A naïve Norwegian pig population, and within a few months pigs in more than one third of Norwegian swine herds had antibodies against the virus. A cross-sectional study was performed on all swine nucleus and multiplier herds in Norway to analyze risk factors for introduction of infection, and the preventive effects of recommended biosecurity practices. A surveillance program provided information on infection status of the study herds, and a questionnaire was administered to all 118 nucleus and multiplier herds to collect information on herd variables. The surveillance program revealed that pigs in 42% of the herds had antibodies against influenza A(H1N1)pdm09 virus. The incidence of serologically positive pigs was similar in both multiplier herds (41%) and closed nucleus herds (43%). Multivariable logistic regression showed that presence of farm staff with influenza-like illness (ILI) (OR=4.15, CI 1.5-11.4, p=0.005) and herd size (OR=1.01, CI 1-1.02, p=0.009) were risk factors for infection. The rapid and widespread seroconversion for antibodies against influenza A(H1N1)pdm09 virus in the Norwegian pig population can be explained by the emergence of a novel virus that is readily transmitted between people and swine in a largely susceptible population of humans, and an entirely naïve population of pigs.Entities:
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Year: 2013 PMID: 23490143 PMCID: PMC7132443 DOI: 10.1016/j.prevetmed.2013.02.016
Source DB: PubMed Journal: Prev Vet Med ISSN: 0167-5877 Impact factor: 2.670
Classification and description of variables in the questionnaire collected by telephone interview in a cross-sectional study from118 Norwegian nucleus and multiplier farms.
| Variable group | Variable subgroup | Variable description |
|---|---|---|
| Demographics | Farm details | Contact information of farmer, address, contact information of veterinarian. |
| Herd characteristics | Type of production | Nucleus herd (self-replacement), multiplier herd (self-replacement, purchase replacement). |
| Size of production | Number of breeding animals, number of litters per herd and year, number of litters during study period of 18 months. | |
| Management | Farrowing system, type of batch farrowing, all in–all out practice in different stages of production. | |
| Trade of live animals | From nucleus herds to multipliers (replacement gilts) and commercial herds (growers or fatteners). From multipliers to commercial herds only (replacement gilts, growers or fatteners). | |
| Health status | Pig health status | Disease status as perceived by the farmer; occurrence, severity, duration and proportion of coughing, sneezing, depression, fever, loss of appetite and/or increase in reproductive disturbances. |
| Human health status | Date and occurrence of human influenza-like illness in farmer, close family, staff, veterinarian and/or visitors; confirmation on diagnosis by physician, confirmation on diagnosis by laboratory testing. | |
| Human vaccination | Date of vaccination against influenza A(H1N1)pdm09 in farmer, close family, staff, veterinarian and/or visitors; vaccination before or after observation of clinical signs in pigs. | |
| Biosecurity | Live animal transport | Farmer owned vehicle, slaughterhouse owned vehicle, co-transport to/from different herds, routines of washing and disinfection of vehicles between transports (every time, occasionally, never), presence of live animals in transport vehicle on arrival at farm. Separate room for animals before loading onto transport. Separation of animals sold as live animals, or sold for slaughter. Ramp for loading animals onto transport vehicle, with at least one door closed to remaining animal housing. |
| Prevention of pathogen introduction by farmer, staff, veterinarian and/or visitors | Extent and frequency of animal contact by farmer, staff, veterinarian and visitors. Design and use of physical hygiene barrier in pig house entrance; change of footwear and/or coveralls; handwashing and/or hand disinfection; disposable gloves; disposable facemask; use and duration of human quarantine after travel abroad. Alterations in any of these measures before and after influenza outbreak. | |
| Prevention of pathogen introduction by animals | Type, duration and extent of quarantine of introduced animals, multisite quarantine, separate ventilation, separate manure handling. | |