Literature DB >> 23486978

Childhood serum fatty acid quality is associated with adult carotid artery intima media thickness in women but not in men.

Jari E Kaikkonen1, Antti Jula, Vera Mikkilä, Markus Juonala, Jorma S A Viikari, Teemu Moilanen, Tapio Nikkari, Mika Kähönen, Terho Lehtimäki, Olli T Raitakari.   

Abstract

Childhood nutrition may play a role in the development of cardiovascular disease risk in adulthood. We examined the links between childhood dietary fatty acid quality and adult subclinical atherosclerosis in a cohort of 374 males and 449 females, aged 3-18 y at baseline in 1980, followed for 27 y. Serum cholesterol ester fatty acid (CEFA) percentages were analyzed as markers of dietary fatty acid intake. Adulthood carotid artery intima media thickness (cIMT, μm), adjusted for childhood and adulthood lipid and nonlipid risk markers, was used as the outcome. In women, after adjustment for age and childhood nonlipid risk markers, the childhood saturated CEFA (B = 11.3; P = 0.011), monounsaturated CEFA (B = 2.5; P = 0.025), and n3 (ω3) polyunsaturated CEFA (B = 16.2; P = 0.035) percentages were directly associated with adult cIMT. In contrast, the n6 (ω6) polyunsaturated CEFA percentage was negatively associated with cIMT (B = -2.3; P = 0.008). Similar relationships were observed between childhood dietary intake data and adult cIMT. In men, these associations were generally weak and nonsignificant (P > 0.05) after controlling for confounders. These longitudinal data suggest that fat quality as reflected in the serum cholesterol ester fraction in childhood is associated with adult cIMT in women.

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Year:  2013        PMID: 23486978     DOI: 10.3945/jn.112.172866

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  4 in total

Review 1.  Role of childhood food patterns on adult cardiovascular disease risk.

Authors:  Jari E Kaikkonen; Vera Mikkilä; Olli T Raitakari
Journal:  Curr Atheroscler Rep       Date:  2014-10       Impact factor: 5.113

2.  The effects of an 8-year individualised lifestyle intervention on food consumption and nutrient intake from childhood to adolescence: the PANIC Study.

Authors:  Taisa Sallinen; Anna Viitasalo; Niina Lintu; Juuso Väistö; Sonja Soininen; Henna Jalkanen; Eero A Haapala; Santtu Mikkonen; Ursula Schwab; Timo A Lakka; Aino-Maija Eloranta
Journal:  J Nutr Sci       Date:  2022-06-02

3.  Association of nuts and unhealthy snacks with subclinical atherosclerosis among children and adolescents with overweight and obesity.

Authors:  Maryam Aghayan; Golaleh Asghari; Emad Yuzbashian; Pooneh Dehghan; Hossein Khadem Haghighian; Parvin Mirmiran; Maryam Javadi
Journal:  Nutr Metab (Lond)       Date:  2019-04-08       Impact factor: 4.169

4.  Reference values of whole-blood fatty acids by age and sex from European children aged 3-8 years.

Authors:  M Wolters; H Schlenz; R Foraita; C Galli; P Risé; L A Moreno; D Molnár; P Russo; T Veidebaum; M Tornaritis; K Vyncke; G Eiben; L Iacoviello; W Ahrens
Journal:  Int J Obes (Lond)       Date:  2014-09       Impact factor: 5.095

  4 in total

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