| Literature DB >> 23486853 |
Amanda Casey1, Colin Boyd, Sasho Mackenzie, Roy Rasmussen.
Abstract
People with intellectual disability are more likely to be obese and extremely obese than people without intellectual disability with rates remaining elevated among adults, women and individuals living in community settings. Dual-energy X-ray absorptiometry measured the effects of a 13-week aquatic exercise and nutrition intervention on percent body fat in eight adults with intellectual disabilities (aged 41.0 ± 13.7 yrs) of varying fat levels (15%-39%) from two group homes. A moderate to vigorous aquatic exercise program lasted for the duration of 13 weeks with three, one-hour sessions held at a 25m pool each week. Nutritional assistants educated participants as to the importance of food choice and portion size. A two-tailed Wilcoxon matched-pairs signed-ranks test determined the impact of the combined intervention on body fat percentage and BMI at pre and post test. Median body fat percentage (0.8 %) and BMI (0.3 kg/m(2)) decreased following the exercise intervention, but neither were statistically significant, p = .11 and p = .55, respectively. The combined intervention was ineffective at reducing percent body fat in adults with intellectual disability according to dual-energy X-ray absorptiometry. These results are in agreement with findings from exercise alone interventions and suggest that more stringent nutritional guidelines are needed for this population and especially for individuals living in group home settings. The study did show that adults with intellectual disability may participate in moderate to vigorous physical activity when given the opportunity.Entities:
Keywords: body composition; diet; obesity; physical activity; swimming
Year: 2012 PMID: 23486853 PMCID: PMC3590862 DOI: 10.2478/v10078-012-0038-0
Source DB: PubMed Journal: J Hum Kinet ISSN: 1640-5544 Impact factor: 2.193
Demographic Information including Weight, BMI and Percent Body Fat at Pre and Post-Test
| Measure | Pre-test | Post-test | |||||||
|---|---|---|---|---|---|---|---|---|---|
|
| |||||||||
| Participant | Age (yrs) | Gender | Disability | Weight (kg) | BMI(k g/m2) | %BF | Weight (kg) | BMI | %BF |
| 1 | 28 | M | NS | 66.8 | 25.6 | 18.8 | 61.2 | 23.4 | 16.9 |
| 2 | 33 | M | DS | 68.4 | 28.1 | 26.1 | 69.0 | 28.4 | 26.7 |
| 3 | 51 | M | DS | 78.4 | 29.2 | 23.6 | 74.2 | 27.6 | 20.2 |
| 4[ | 57 | F | DS, ED | 62.2 | 34.2 | 37.6 | 60.8 | 34.0 | 37.5 |
| 5[ | 57 | F | DS | 73.2 | 28.4 | 36.7 | 73.8 | 28.6 | 36.4 |
| 6 | 45 | M | NS | 75.6 | 26.6 | 35.2 | 72.2 | 25.6 | 33.1 |
| 7 | 52 | M | DS, ED | 53.8 | 23.3 | 15.0 | 54.8 | 23.7 | 15.0 |
| 8 | 21 | M | NS | 110.6 | 42.1 | 38.6 | 110.6 | 42.1 | 38.1 |
| 41.0 | ----- | ----- | 74.9 | 29.7 | 28.7 | 73.3 | 29.2 | 28.0 | |
| 13.7 | ----- | ----- | 15.6 | 5.9 | 9.0 | 16.0 | 6.2 | 9.5 | |
ID, Intellectual disability; DS, Down syndrome; NS, No known syndrome; ED, Early-onset dementia; %BF, Percent body fat;
Type-two diabetes
Participants’ Target Calorie Restriction per Week during Intervention
| Participant | Age(yrs) | C1 (kJ) | C2 (0.032 Cal/lb/min) | C3 (kJ) | C4 (kJ) |
|---|---|---|---|---|---|
| 1 | 28 | 15430 | 141 | 3075 | 12354 |
| 2 | 33 | 15800 | 144 | 3065 | 12764 |
| 3 | 51 | 18110 | 165 | 3002 | 15108 |
| 4[ | 57 | 14368 | 131 | 3105 | 11263 |
| 5[ | 57 | 16909 | 103 | 3035 | 13874 |
| 6 | 45 | 17463 | 160 | 3020 | 14443 |
| 7 | 52 | 12427 | 113 | 3158 | 9269 |
| 8 | 21 | 25548 | 234 | 2797 | 22750 |
C1: Calories required to be restricted from diet to maintain body weight C2: Theoretical calories burned during intervention C3: Weekly calories required to be restricted from diet C4: Target caloric consumption per week
Type-two diabetes
Figure 1Percent Body Fat in Participants with Intellectual Disability at Pre and Post Tests
Figure 2Body Mass Index in Participants with Intellectual Disability at Pre and Post Tests
Heart Rate Values during Aquatic Exercise
| Participant | Predicted Maximal HR (BPM)[ | Lower Limit (BPM) | Upper Limit (BPM) | Mean Week 1 Training HR (BPM) | Mean Week 13 Training HR (BPM) | Mean Week 1–13 Training HR (BPM) | Mean Max HR (%) |
|---|---|---|---|---|---|---|---|
| 1 | 188 | 113 (60%) | 151 (80%) | 122 | 118 | 137 | 73% |
| 2 | 185 | 111 (60%) | 148 (80%) | 109 | 120 | 129 | 70% |
| 3 | 172 | 103 (60%) | 138 (80%) | 104 | 106 | 111 | 65% |
| 4[ | 168 | 67 (40%) | 118 (70%) | 64 | 87 | 81 | 48% |
| 5[ | 168 | 67 (40%) | 118 (70%) | 86 | 89 | 91 | 54% |
| 6[ | 177 | 106 (60%) | 141 (80%) | ----- | ----- | ----- | ----- |
| 7 | 172 | 103 (60%) | 137 (80%) | 83 | 119 | 111 | 65% |
| 8 | 193 | 116 (60%) | 155 (80%) | 156 | 135 | 149 | 77 % |
HR, Heart Rate; BPM, Beats per minute.
Lower and upper heart rate limits varied based on the presence of type-two diabetes.
Participant 6 displayed non-compliance with the heart rate protocol.
Predicted by age-dependent maximal heart rate equation: 208 – (0.7.