Literature DB >> 23484230

Protective action of camel milk in mice inoculated with Salmonella enterica.

Roberto R De Almeida Cardoso1, Marina Ponte, Vanuza Leite.   

Abstract

BACKGROUND: In some countries people believe that camel milk can protect against various aggressors, whether due to infections, diabetes, or even autism. Little has been scientifically demonstrated regarding the veracity of these beliefs.
OBJECTIVES: To study the anti-infectious action of camel milk.
METHODS: Fifty mice were divided into 5 groups of 10 animals each: 3 control groups and 2 test groups. Except for one of the control groups, all groups were intraperitoneally inoculated with a strain of Salmonella enterica. The rations in the test groups were supplemented with camel milk or cow milk.
RESULTS: A statistically significant survival was observed in the mice supplemented with camel milk. The death rate after Salmonella inoculation was only 40% in the study group, as compared to 100% in the control groups where the mice were not protected, and 80% in the group supplemented with cow milk and injected with Salmonella.
CONCLUSIONS: Camel milk is an excellent nutrient and because of its specific properties, particularly its anti-infectious action, should be used to replace other milks.

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Year:  2013        PMID: 23484230

Source DB:  PubMed          Journal:  Isr Med Assoc J            Impact factor:   0.892


  3 in total

1.  Variability of Some Milk-Associated Genes and Proteins in Several Breeds of Saudi Arabian Camels.

Authors:  Elrashdy M Redwan; Saleh A Alkarim; Amr A El-Hanafy; Yasser M Saad; Hussein A Almehdar; Vladimir N Uversky
Journal:  Protein J       Date:  2018-08       Impact factor: 2.371

2.  Potential antioxidant bioactive peptides from camel milk proteins.

Authors:  Hisham R Ibrahim; Hiroki Isono; Takeshi Miyata
Journal:  Anim Nutr       Date:  2018-06-04

Review 3.  Research Development on Anti-Microbial and Antioxidant Properties of Camel Milk and Its Role as an Anti-Cancer and Anti-Hepatitis Agent.

Authors:  Muhammad Zahoor Khan; Jianxin Xiao; Yulin Ma; Jiaying Ma; Shuai Liu; Adnan Khan; Jamal Muhammad Khan; Zhijun Cao
Journal:  Antioxidants (Basel)       Date:  2021-05-17
  3 in total

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