Literature DB >> 23478984

β-casein micelle formation in water-ethanol solutions.

T A Konnova1, D A Faizullin, T Haertle, Yu F Zuev.   

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Year:  2013        PMID： 23478984     DOI： 10.1134/S1607672913010092

Source DB:  PubMed          Journal:  Dokl Biochem Biophys        ISSN： 1607-6729            Impact factor:   0.788


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  6 in total

Review 1.  [Protein stability and hydrophobic interactions].

Authors:  P L Privalov
Journal:  Biofizika       Date:  1987 Sep-Oct

2.  Three-dimensional molecular modeling of bovine caseins: an energy-minimized beta-casein structure.

Authors:  T F Kumosinski; E M Brown; H M Farrell
Journal:  J Dairy Sci       Date:  1993-04       Impact factor: 4.034

3.  Secondary structure of bovine alpha s1- and beta-casein in solution.

Authors:  L K Creamer; T Richardson; D A Parry
Journal:  Arch Biochem Biophys       Date:  1981-10-15       Impact factor: 4.013

4.  Micellization of bovine beta-casein studied by isothermal titration microcalorimetry and cryogenic transmission electron microscopy.

Authors:  Irina Portnaya; Uri Cogan; Yoav D Livney; Ory Ramon; Karin Shimoni; Moshe Rosenberg; Dganit Danino
Journal:  J Agric Food Chem       Date:  2006-07-26       Impact factor: 5.279

5.  Association behavior of beta-casein.

Authors:  J E O'Connell; V Ya Grinberg; C G de Kruif
Journal:  J Colloid Interface Sci       Date:  2003-02-01       Impact factor: 8.128

6.  A study of beta-casein tertiary structure by intramolecular crosslinking and mass spectrometry.

Authors:  Y D Livney; A L Schwan; D G Dalgleish
Journal:  J Dairy Sci       Date:  2004-11       Impact factor: 4.034
  6 in total

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