Literature DB >> 23477194

Chemical and physical characteristics of the principal mycotoxins.

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Abstract

This chapter provides information about the chemical and physical properties of the mycotoxins considered in this book: aflatoxins; fumonisins; ochratoxin A; trichothecenes, especially deoxynivalenol and nivalenol; zearalenone; and ergot alkaloids. This information about structures reveals the chemical diversity of mycotoxins, which is relevant to the wide range of toxicological effects in animals and humans discussed later in the book.

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Year:  2012        PMID： 23477194

Source DB:  PubMed          Journal:  IARC Sci Publ        ISSN： 0300-5038


  5 in total

Review 1.  Extrusion and nixtamalization conditions influence the magnitude of change in the nutrients and bioactive components of cereals and legumes.

Authors:  Elijah Heka Kamau; Smith G Nkhata; Emmanuel Owino Ayua
Journal:  Food Sci Nutr       Date:  2020-02-25       Impact factor: 2.863

Review 2.  Mycotoxins in Pistachios (Pistacia vera L.): Methods for Determination, Occurrence, Decontamination.

Authors:  Ana Rita Soares Mateus; Sílvia Barros; Angelina Pena; Ana Sanches Silva
Journal:  Toxins (Basel)       Date:  2021-09-25       Impact factor: 4.546

Review 3.  Nanoparticles as a Solution for Eliminating the Risk of Mycotoxins.

Authors:  Pavel Horky; Sylvie Skalickova; Daria Baholet; Jiri Skladanka
Journal:  Nanomaterials (Basel)       Date:  2018-09-14       Impact factor: 5.076

Review 4.  Mycotoxins in Tea: Occurrence, Methods of Determination and Risk Evaluation.

Authors:  Irina Sedova; Mariya Kiseleva; Victor Tutelyan
Journal:  Toxins (Basel)       Date:  2018-10-30       Impact factor: 4.546

5.  Development and validation of quantitative thin layer chromatographic technique for determination of total aflatoxins in poultry feed and food grains without sample clean-up.

Authors:  Bahauddeen Salisu; Siti Marwanis Anua; Wan Rosli Wan Ishak; Nurzafirah Mazlan
Journal:  J Adv Vet Anim Res       Date:  2021-11-06
  5 in total

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