Literature DB >> 23477144

[Chemical constituents of Coreopsis tinctoria].

Yuan Zhang1, Peng-Fei Tu.   

Abstract

OBJECTIVE: To study the chemical constituents of the inflorescences of Coreopsis tinctoria and provide the chemical basis for development and utilization of this plant.
METHOD: Various chromatographic techniques were employed for the isolation and purification of the constituents including silica gel, Sephadex LH-20 and pre-HPLC. The structures of compounds were elucidated by chemical and spectral analysis (NMR, IR, UV and MS). RESULT: Eight compounds have been isolated from the inflorescences of C. tinctoria, including three organic acids which are 3,4-dihydroxybenzoicacid (1), 4-hydroxybenzoicacid (2) and caffeic acid (3), one organic ester which is 4-O-beta-D-glucopyranosyl-p-coumaric acid methyl ester (4), two flavonones which are 2S-3',5',7-trihydroxyflavanone (5) and (2R,3R)-3,4',5,7-tetrahydroxylflavanone (6), two sterols which are stigmasterol-3-O-beta-D-glucopyranoside (7) and beta-sitosterol (8).
CONCLUSION: Compounds 1-7 were isolated from genus Coreopsis for the first time and compound 8 was isolated first from C. tinctoria.

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Year:  2012        PMID: 23477144

Source DB:  PubMed          Journal:  Zhongguo Zhong Yao Za Zhi        ISSN: 1001-5302


  1 in total

1.  Extracts of Coreopsis tinctoria Nutt. Flower Exhibit Antidiabetic Effects via the Inhibition of α-Glucosidase Activity.

Authors:  Wujie Cai; Lijing Yu; Yu Zhang; Li Feng; Siyuan Kong; Hongsheng Tan; Hongxi Xu; Cheng Huang
Journal:  J Diabetes Res       Date:  2016-03-21       Impact factor: 4.011

  1 in total

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