Literature DB >> 2347479

Increased sugar consumption in Japanese patients with Crohn's disease.

T Matsui1, M Iida, M Fujishima, K Imai, T Yao.   

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Year:  1990        PMID: 2347479     DOI: 10.1007/bf02776829

Source DB:  PubMed          Journal:  Gastroenterol Jpn        ISSN: 0435-1339


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  3 in total

1.  Diet and Crohn's disease: characteristics of the pre-illness diet.

Authors:  J R Thornton; P M Emmett; K W Heaton
Journal:  Br Med J       Date:  1979-09-29

2.  Increased consumption of refined carbohydrates in patients with Crohn's disease.

Authors:  G A Martini; J W Brandes
Journal:  Klin Wochenschr       Date:  1976-04-15

3.  Increased sugar consumption in Crohn's disease.

Authors:  J F Mayberry; J Rhodes; R G Newcombe
Journal:  Digestion       Date:  1980       Impact factor: 3.216

  3 in total
  4 in total

Review 1.  Nutritional modulation of the inflammatory response in inflammatory bowel disease--from the molecular to the integrative to the clinical.

Authors:  Gary E Wild; Laurie Drozdowski; Carmela Tartaglia; M Tom Clandinin; Alan B R Thomson
Journal:  World J Gastroenterol       Date:  2007-01-07       Impact factor: 5.742

Review 2.  A Scoping Review of Epidemiological Studies on Intake of Sugars in Geographically Dispersed Asian Countries: Comparison of Dietary Assessment Methodology.

Authors:  Aya Fujiwara; Yuka Omura; Fumi Oono; Minami Sugimoto; Satoshi Sasaki; Hidemi Takimoto
Journal:  Adv Nutr       Date:  2022-10-02       Impact factor: 11.567

Review 3.  Inflammatory Bowel Diseases: Is There a Role for Nutritional Suggestions?

Authors:  Lorenzo Bertani; Davide Giuseppe Ribaldone; Massimo Bellini; Maria Gloria Mumolo; Francesco Costa
Journal:  Nutrients       Date:  2021-04-20       Impact factor: 5.717

4.  Increased Incidence of Inflammatory Bowel Disease in Association with Dietary Transition (Westernization) in Japan.

Authors:  Mitsuro Chiba; Norikazu Morita; Akira Nakamura; Keisuke Tsuji; Emiko Harashima
Journal:  JMA J       Date:  2021-09-27
  4 in total

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