Literature DB >> 23462942

Factors associated with the timing of introduction of complementary feeding: the Generation R Study.

I I M Tromp1, S Briedé, J C Kiefte-de Jong, C M Renders, V W V Jaddoe, O H Franco, A Hofman, H Raat, H A Moll.   

Abstract

BACKGROUND/
OBJECTIVES: Many parents do not follow recommendations for the timing of introduction of complementary feeding. The aim of this study was to identify determinants associated with the timing of introduction of complementary feeding in a multiethnic birth cohort. SUBJECTS/
METHODS: Subjects were 3561 mothers and infants participating in a prospective cohort study. The timing of introduction of complementary feeding and maternal and infant characteristics were obtained by parent-derived questionnaires. Regression analyses were performed to identify determinants for the timing of introduction of complementary feeding (<3, 3-6 and ≥ 6 months).
RESULTS: In total, 62% of infants were introduced to complementary feeding before the age of 6 months. Determinants for very early (<3 months) introduction were being a single parent and infant day care attendance. Determinants for early (3-6 months) introduction were young maternal age, multiple parities, no infant family history of asthma, atopy and no infant history of allergy to cow's milk. Determinants for both very early and early introduction were low educational level and not fully breastfeeding for 4 months. Maternal educational level was only significantly associated with the timing of introduction in mothers of Western origin.
CONCLUSIONS: This study confirmed determinants for the timing of introduction of complementary feeding that have been identified by previous studies, which may be appropriate targets for education and guidance. Moreover, mothers whose infants attend day care and have a family history of asthma, atopy or allergy to cow's milk may need guidance to follow infant feeding recommendations.

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Year:  2013        PMID: 23462942     DOI: 10.1038/ejcn.2013.50

Source DB:  PubMed          Journal:  Eur J Clin Nutr        ISSN: 0954-3007            Impact factor:   4.016


  13 in total

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2.  Factors associated with the introduction of complementary feeding in the French ELFE cohort study.

Authors:  Marie Bournez; Eléa Ksiazek; Sandra Wagner; Claire Kersuzan; Christine Tichit; Séverine Gojard; Xavier Thierry; Marie-Aline Charles; Sandrine Lioret; Blandine de Lauzon-Guillain; Sophie Nicklaus
Journal:  Matern Child Nutr       Date:  2017-10-20       Impact factor: 3.092

3.  Introduction of Complementary Foods in a Cohort of Infants in Northeast Italy: Do Parents Comply with WHO Recommendations?

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Journal:  Nutrients       Date:  2017-01-04       Impact factor: 5.717

4.  Infant Feeding Practices In a Diverse Group of Women: The Healthy Start Study.

Authors:  Jill Landsbaugh Kaar; Katherine A Sauder; Allison Lb Shapiro; Anne P Starling; Brandy M Ringham; Susan L Johnson; Dana Dabelea
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5.  Monitoring breastfeeding indicators in high-income countries: Levels, trends and challenges.

Authors:  Juliana S Vaz; Maria Fatima S Maia; Paulo A R Neves; Thiago M Santos; Luís Paulo Vidaletti; Cesar Victora
Journal:  Matern Child Nutr       Date:  2021-01-06       Impact factor: 3.660

6.  Determinants of timely initiation of complementary feeding among mothers with children aged 6-23 months in Lalibela District, Northeast Ethiopia, 2015.

Authors:  Wondimu Sisay; Melkie Edris; Amare Tariku
Journal:  BMC Public Health       Date:  2016-08-25       Impact factor: 3.295

7.  Late introduction of fish and eggs is associated with increased risk of allergy development - results from the FARMFLORA birth cohort.

Authors:  K Jonsson; M Barman; H K Brekke; B Hesselmar; S Johansen; A-S Sandberg; A E Wold
Journal:  Food Nutr Res       Date:  2017-11-07       Impact factor: 3.894

8.  A priori and a posteriori dietary patterns at the age of 1 year and body composition at the age of 6 years: the Generation R Study.

Authors:  Trudy Voortman; Elisabeth T M Leermakers; Oscar H Franco; Vincent W V Jaddoe; Henriette A Moll; Albert Hofman; Edith H van den Hooven; Jessica C Kiefte-de Jong
Journal:  Eur J Epidemiol       Date:  2016-07-06       Impact factor: 8.082

9.  Vitamin D intake of Dutch infants from the combination of (fortified) foods, infant formula, and dietary supplements.

Authors:  Janneke Verkaik-Kloosterman; Marja H Beukers; Martine Jansen-van der Vliet; Marga C Ocké
Journal:  Eur J Nutr       Date:  2015-11-24       Impact factor: 5.614

10.  Maternal knowledge and attitudes towards complementary feeding in relation to timing of its initiation in rural Bangladesh.

Authors:  Aatekah Owais; Parminder S Suchdev; Benjamin Schwartz; David G Kleinbaum; A S G Faruque; Sumon K Das; Aryeh D Stein
Journal:  BMC Nutr       Date:  2019-01-30
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