Literature DB >> 23460691

Editor's choice: Evaluating the potential for adverse interactions within genetically engineered breeding stacks.

Henry-York Steiner, Claire Halpin, Joseph M Jez, John Kough, Wayne Parrott, Lynne Underhill, Natalie Weber, L Curtis Hannah.   

Abstract

Mesh：

Year:  2013        PMID： 23460691      PMCID： PMC3613440          DOI： 10.1104/pp.112.209817

Source DB:  PubMed          Journal:  Plant Physiol        ISSN： 0032-0889            Impact factor:   8.340


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  26 in total

1.  The genetics of plant metabolism.

Authors:  Joost J B Keurentjes; Jingyuan Fu; C H Ric de Vos; Arjen Lommen; Robert D Hall; Raoul J Bino; Linus H W van der Plas; Ritsert C Jansen; Dick Vreugdenhil; Maarten Koornneef
Journal:  Nat Genet       Date:  2006-06-04       Impact factor: 38.330

2.  Nonadditive gene expression in diploid and triploid hybrids of maize.

Authors:  Donald L Auger; Anjali Dogra Gray; Thomas S Ream; Akio Kato; Edward H Coe; James A Birchler
Journal:  Genetics       Date:  2004-10-16       Impact factor: 4.562

3.  All possible modes of gene action are observed in a global comparison of gene expression in a maize F1 hybrid and its inbred parents.

Authors:  Ruth A Swanson-Wagner; Yi Jia; Rhonda DeCook; Lisa A Borsuk; Dan Nettleton; Patrick S Schnable
Journal:  Proc Natl Acad Sci U S A       Date:  2006-04-25       Impact factor: 11.205

Review 4.  Evaluation of protein safety in the context of agricultural biotechnology.

Authors:  Bryan Delaney; James D Astwood; Helen Cunny; Robin Eichen Conn; Corinne Herouet-Guicheney; Susan Macintosh; Linda S Meyer; Laura Privalle; Yong Gao; Joel Mattsson; Marci Levine
Journal:  Food Chem Toxicol       Date:  2008-02-02       Impact factor: 6.023

Review 5.  Natural pesticides and bioactive components in foods.

Authors:  R C Beier
Journal:  Rev Environ Contam Toxicol       Date:  1990       Impact factor: 7.563

6.  Phytophotodermatitis from celery among grocery store workers.

Authors:  P J Seligman; C G Mathias; M A O'Malley; R C Beier; L J Fehrs; W S Serrill; W E Halperin
Journal:  Arch Dermatol       Date:  1987-11

Review 7.  Assessment of the allergenic potential of foods derived from genetically engineered crop plants.

Authors:  D D Metcalfe; J D Astwood; R Townsend; H A Sampson; S L Taylor; R L Fuchs
Journal:  Crit Rev Food Sci Nutr       Date:  1996       Impact factor: 11.176

8.  An outbreak of phytophotodermatitis due to celery.

Authors:  E Finkelstein; U Afek; E Gross; N Aharoni; L Rosenberg; S Halevy
Journal:  Int J Dermatol       Date:  1994-02       Impact factor: 2.736

Review 9.  Towards the molecular basis of heterosis.

Authors:  Frank Hochholdinger; Nadine Hoecker
Journal:  Trends Plant Sci       Date:  2007-08-27       Impact factor: 18.313

Review 10.  The complexities of starch biosynthesis in cereal endosperms.

Authors:  L Curtis Hannah; Martha James
Journal:  Curr Opin Biotechnol       Date:  2008-04-08       Impact factor: 9.740
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  17 in total

1.  Field trial of insect-resistant and herbicide-tolerant genetically modified cotton (Gossypium hirsutum L.) for environmental risk assessment in Japan.

Authors:  Yoko Asanuma; Takahiro Gondo; Genki Ishigaki; Koichi Inoue; Norihiro Zaita; Melody Muguerza; Ryo Akashi
Journal:  GM Crops Food       Date:  2017-02-08       Impact factor: 3.074

2.  A risk-based approach to the regulation of genetically engineered organisms.

Authors:  Gregory Conko; Drew L Kershen; Henry Miller; Wayne A Parrott
Journal:  Nat Biotechnol       Date:  2016-05-06       Impact factor: 54.908

3.  Ending event-based regulation of GMO crops.

Authors:  Steven H Strauss; Joanna K Sax
Journal:  Nat Biotechnol       Date:  2016-05-06       Impact factor: 54.908

4.  Modification of auxinic phenoxyalkanoic acid herbicides by the acyl acid amido synthetase GH3.15 from Arabidopsis.

Authors:  Ashley M Sherp; Soon Goo Lee; Evelyn Schraft; Joseph M Jez
Journal:  J Biol Chem       Date:  2018-10-12       Impact factor: 5.157

Review 5.  Regulatory policy on genetically modified breeding stack in key countries and the current status in Korea.

Authors:  Su-Yeon Sul; Seung-Man Suh; Saet-Byul Park; Hae-Yeong Kim
Journal:  Food Sci Biotechnol       Date:  2021-11-21       Impact factor: 2.391

Review 6.  Genetic basis and detection of unintended effects in genetically modified crop plants.

Authors:  Gregory S Ladics; Andrew Bartholomaeus; Phil Bregitzer; Nancy G Doerrer; Alan Gray; Thomas Holzhauser; Mark Jordan; Paul Keese; Esther Kok; Phil Macdonald; Wayne Parrott; Laura Privalle; Alan Raybould; Seung Yon Rhee; Elena Rice; Jörg Romeis; Justin Vaughn; Jean-Michel Wal; Kevin Glenn
Journal:  Transgenic Res       Date:  2015-02-26       Impact factor: 2.788

Review 7.  The food and environmental safety of Bt crops.

Authors:  Michael S Koch; Jason M Ward; Steven L Levine; James A Baum; John L Vicini; Bruce G Hammond
Journal:  Front Plant Sci       Date:  2015-04-29       Impact factor: 5.753

Review 8.  A comparative analysis of insertional effects in genetically engineered plants: considerations for pre-market assessments.

Authors:  Jaimie Schnell; Marina Steele; Jordan Bean; Margaret Neuspiel; Cécile Girard; Nataliya Dormann; Cindy Pearson; Annie Savoie; Luc Bourbonnière; Philip Macdonald
Journal:  Transgenic Res       Date:  2014-10-26       Impact factor: 2.788

Review 9.  The use of whole food animal studies in the safety assessment of genetically modified crops: limitations and recommendations.

Authors:  Andrew Bartholomaeus; Wayne Parrott; Genevieve Bondy; Kate Walker
Journal:  Crit Rev Toxicol       Date:  2013-11       Impact factor: 5.635

Review 10.  Toxicological evaluation of proteins introduced into food crops.

Authors:  Bruce Hammond; John Kough; Corinne Herouet-Guicheney; Joseph M Jez
Journal:  Crit Rev Toxicol       Date:  2013-11       Impact factor: 5.635
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