Literature DB >> 23458746

Jujube honey from China: physicochemical characteristics and mineral contents.

Juan Zhou1, Zhirong Suo, Pinpin Zhao, Ni Cheng, Hui Gao, Jing Zhao, Wei Cao.   

Abstract

We investigated and compared the physicochemical properties (moisture, color, ash, pH, electrical conductivity, free acidity, lactonic acidity, total acidity, fructose, glucose, sucrose, diastase activity, and HMF) and mineral contents (Al, Ca, Co, Cr, Cu, Fe, K, Li, Mg, Mn, Na, Ni, As, Cd, Pb, and Zn), as well as total proline and total protein contents of 23 jujube honey samples collected from different regions of China. The mineral content was determined by inductively coupled plasma-optical emission spectrometry (ICP-OES). The physicochemical values were in the range of approved limits (conforming to EU legislation) in all 23 samples. The physicochemical properties of jujube honey showed significant variations among samples. The mean pH value of the jujube honeys was 6.71. The most abundant minerals were potassium, calcium, sodium, and magnesium, ranging between 1081.4 and 2642.9, 97.1 and 194.2, 7.79 and 127.8, and 10.36 and 24.67 mg/kg, respectively, and potassium made up 71% of the total mineral content. This study demonstrated remarkable variation in physicochemical parameters and mineral contents of jujube honey, mainly depending on its geographic source.
© 2013 Institute of Food Technologists®

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Year:  2013        PMID: 23458746     DOI: 10.1111/1750-3841.12049

Source DB:  PubMed          Journal:  J Food Sci        ISSN: 0022-1147            Impact factor:   3.167


  4 in total

1.  Relationship between geographical origin and contents of Pb, Cd, and Cr in honey samples from the state of Paraná (Brazil) with chemometric approach.

Authors:  Camila Kulek de Andrade; Vanessa Egéa dos Anjos; Maria Lurdes Felsner; Yohandra Reyes Torres; Sueli Pércio Quináia
Journal:  Environ Sci Pollut Res Int       Date:  2014-06-18       Impact factor: 4.223

2.  Identification of botanical origin of Chinese unifloral honeys by free amino acid profiles and chemometric methods.

Authors:  Zheng Sun; Lingling Zhao; Ni Cheng; Xiaofeng Xue; Liming Wu; Jianbin Zheng; Wei Cao
Journal:  J Pharm Anal       Date:  2017-06-23

3.  A Novel Chinese Honey from Amorpha fruticosa L.: Nutritional Composition and Antioxidant Capacity In Vitro.

Authors:  Min Zhu; Haoan Zhao; Qian Wang; Fanhua Wu; Wei Cao
Journal:  Molecules       Date:  2020-11-09       Impact factor: 4.411

4.  Comprehensive Quality Evaluation for Medicinal and Edible Ziziphi Spinosae Semen before and after Rancidity Based on Traditional Sensory, Physicochemical Characteristics, and Volatile Compounds.

Authors:  Zhenying Liu; Liang Xu; Pingping Song; Cui Wu; Bo Xu; Zhuojun Li; Zhimao Chao
Journal:  Foods       Date:  2022-08-03
  4 in total

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