Literature DB >> 23456688

Morphological and molecular identification to secure cultivar maintenance and management of self-sterile Rubus arcticus.

K Kostamo1, A Toljamo, K Antonius, H Kokko, S O Kärenlampi.   

Abstract

BACKGROUND AND AIMS: Preservation of cultivar purity creates a particular challenge for plants that are self-incompatible, require insects for cross-pollination, and have easily germinating seeds and vigorously spreading rhizomes. As the fields must be planted with mixed populations, and a balance must be maintained between the cultivars to achieve effective pollination, methods for field monitoring of the relative density of different cultivars must be practical. Furthermore, a DNA-based method is needed for cultivar verification in the collections and outside of the growing season. The aim of this study was to develop both types of methods for Rubus arcticus (arctic bramble).
METHODS: Morphological parameters were measured from six cultivars grown on three farms. Observations from the flowers and fruits included: petal and sepal number, flower diameter, arrangement of petals, size of calyx in relation to corolla, fruit weight, yield and soluble sugars. Observations from the leaves included: width and height of middle leaflet, shape of the base of terminal leaflet, shape of terminal leaflet, leaf margin serration and fingertip touch. The applicability of simple sequence repeat (SSR) or microsatellite DNA markers developed for red raspberry was tested on eight arctic bramble cultivars. KEY RESULTS AND
CONCLUSIONS: Morphological and molecular identification methods were developed for R. arcticus. The best morphological characteristics were the length-to-width ratio of the middle leaflet and leaf margin serration. A particular characteristic, fingertip touch, was shown by electron microscopy to be related to the density and quality of the leaf hairs. Red raspberry SSR marker no. 126 proved to be applicable for differentiation of the eight arctic bramble cultivars tested. These identification methods are critical to secure the maintenance and management of R. arcticus. However, the challenges faced and approaches taken are equally applicable to other species with similar biology.

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Year:  2013        PMID: 23456688      PMCID: PMC3605961          DOI: 10.1093/aob/mct029

Source DB:  PubMed          Journal:  Ann Bot        ISSN: 0305-7364            Impact factor:   4.357


  2 in total

1.  Molecular studies on genetic integrity of open-pollinating species rye (Secale cereale L.) after long-term genebank maintenance.

Authors:  S Chebotar; M S Röder; V Korzun; B Saal; W E Weber; A Börner
Journal:  Theor Appl Genet       Date:  2003-07-30       Impact factor: 5.699

2.  Impact of agrochemicals on Peronospora sparsa and phenolic profiles in three Rubus arcticus cultivars.

Authors:  Anne Hukkanen; Katri Kostamo; Sirpa Kärenlampi; Harri Kokko
Journal:  J Agric Food Chem       Date:  2008-01-10       Impact factor: 5.279

  2 in total
  4 in total

1.  Classification and characterization of species within the genus lens using genotyping-by-sequencing (GBS).

Authors:  Melissa M L Wong; Neha Gujaria-Verma; Larissa Ramsay; Hai Ying Yuan; Carolyn Caron; Marwan Diapari; Albert Vandenberg; Kirstin E Bett
Journal:  PLoS One       Date:  2015-03-27       Impact factor: 3.240

2.  Transferability and Polymorphism of SSR Markers Located in Flavonoid Pathway Genes in Fragaria and Rubus Species.

Authors:  Vadim G Lebedev; Natalya M Subbotina; Oleg P Maluchenko; Tatyana N Lebedeva; Konstantin V Krutovsky; Konstantin A Shestibratov
Journal:  Genes (Basel)       Date:  2019-12-21       Impact factor: 4.096

Review 3.  Genetic and genomic resources for Rubus breeding: a roadmap for the future.

Authors:  Toshi M Foster; Nahla V Bassil; Michael Dossett; Margaret Leigh Worthington; Julie Graham
Journal:  Hortic Res       Date:  2019-10-15       Impact factor: 6.793

Review 4.  Historical Review on the Identification of Mesifurane, 2,5-Dimethyl-4-methoxy-3(2 H)-furanone, and Its Occurrence in Berries and Fruits.

Authors:  Heikki P Kallio
Journal:  J Agric Food Chem       Date:  2018-03-05       Impact factor: 5.279

  4 in total

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