Literature DB >> 23455228

Low pH D-xylonate production with Pichia kudriavzevii.

Mervi Toivari1, Maija-Leena Vehkomäki, Yvonne Nygård, Merja Penttilä, Laura Ruohonen, Marilyn G Wiebe.   

Abstract

D-xylonic acid is one of the top 30 most desirable chemicals to be derived from biomass sugars identified by the US Department of Energy, being applicable as a non-food substitute for D-gluconic acid and as a platform chemical. We engineered the non-conventional yeast Pichia kudriavzevii VTT C-79090T to express a D-xylose dehydrogenase coding gene from Caulobacter crescentus. With this single modification the recombinant P. kudriavzevii strain produced up to 171 g L(-1) of D-xylonate from 171 g L(-1) D-xylose at a rate of 1.4 g L(-1) h(-1) and yield of 1.0 g [g substrate consumed](-1), which was comparable with D-xylonate production by Gluconobacter oxydans or Pseudomonas sp. The productivity of the strain was also remarkable at low pH, producing 146 g L(-1) D-xylonate at 1.2 g L(-1) h(-1) at pH 3.0. This is the best low pH production reported for D-xylonate. These results encourage further development towards industrial scale production.
Copyright © 2013 Elsevier Ltd. All rights reserved.

Entities:  

Mesh:

Substances:

Year:  2013        PMID: 23455228     DOI: 10.1016/j.biortech.2013.01.157

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  9 in total

1.  Isolation of thermotolerant yeast Pichia kudriavzevii from nuruk.

Authors:  Da-Hye Choi; Eun-Hee Park; Myoung-Dong Kim
Journal:  Food Sci Biotechnol       Date:  2017-08-18       Impact factor: 2.391

Review 2.  Understanding D-xylonic acid accumulation: a cornerstone for better metabolic engineering approaches.

Authors:  Angelo B Bañares; Grace M Nisola; Kris Niño G Valdehuesa; Won-Keun Lee; Wook-Jin Chung
Journal:  Appl Microbiol Biotechnol       Date:  2021-07-03       Impact factor: 4.813

3.  A synthetic hybrid promoter for D-xylonate production at low pH in the tolerant yeast Candida glycerinogenes.

Authors:  Hao Ji; Xinyao Lu; Hong Zong; Bin Zhuge
Journal:  Bioengineered       Date:  2017-05-04       Impact factor: 3.269

4.  Single-cell measurements of enzyme levels as a predictive tool for cellular fates during organic acid production.

Authors:  Stefan Zdraljevic; Drew Wagner; Kevin Cheng; Laura Ruohonen; Jussi Jäntti; Merja Penttilä; Orna Resnekov; C Gustavo Pesce
Journal:  Appl Environ Microbiol       Date:  2013-09-13       Impact factor: 4.792

5.  Ethanol Production from Wheat Straw Hydrolysate by Issatchenkia Orientalis Isolated from Waste Cooking Oil.

Authors:  Alexander Zwirzitz; Lauren Alteio; Daniel Sulzenbacher; Michael Atanasoff; Manuel Selg
Journal:  J Fungi (Basel)       Date:  2021-02-06

6.  Overexpression of mGDH in Gluconobacter oxydans to improve D-xylonic acid production from corn stover hydrolysate.

Authors:  Xinlei Mao; Baoqi Zhang; Chenxiu Zhao; Jinping Lin; Dongzhi Wei
Journal:  Microb Cell Fact       Date:  2022-03-09       Impact factor: 5.328

7.  A novel aldose-aldose oxidoreductase for co-production of D-xylonate and xylitol from D-xylose with Saccharomyces cerevisiae.

Authors:  Marilyn G Wiebe; Yvonne Nygård; Merja Oja; Martina Andberg; Laura Ruohonen; Anu Koivula; Merja Penttilä; Mervi Toivari
Journal:  Appl Microbiol Biotechnol       Date:  2015-08-12       Impact factor: 4.813

8.  Draft Genome Sequence of a Multistress-Tolerant Yeast, Pichia kudriavzevii NG7.

Authors:  Hyun Joo Park; Hyeok-Jin Ko; Haeyoung Jeong; Sun Hee Lee; Hyun-Jun Ko; Jung-Hoon Bae; Bong Hyun Sung; Jong-In Han; Jung-Hoon Sohn
Journal:  Genome Announc       Date:  2018-01-18

9.  Sequential Production of ᴅ-xylonate and Ethanol from Non-Detoxified Corncob at Low-pH by Pichia kudriavzevii via a Two-Stage Fermentation Strategy.

Authors:  Hao Ji; Ke Xu; Xiameng Dong; Da Sun; Libo Jin
Journal:  J Fungi (Basel)       Date:  2021-12-03
  9 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.