| Literature DB >> 23454297 |
Javed Anwar1, Roselia Maria Spanevello, Victor Camera Pimentel, Jessié Gutierres, Gustavo Thomé, Andreia Cardoso, Daniela Zanini, Caroline Martins, Heloisa Einloft Palma, Margarete Dulce Bagatini, Jucimara Baldissarelli, Roberta Schmatz, Cláudio Alberto Martins Leal, Pauline da Costa, Vera Maria Morsch, Maria Rosa Chitolina Schetinger.
Abstract
This study evaluated the effects of caffeic acid on ectonucleotidase activities such as NTPDase (nucleoside triphosphate diphosphohydrolase), Ecto-NPP (nucleotide pyrophosphatase/phosphodiesterase), 5'-nucleotidase and adenosine deaminase (ADA) in platelets and lymphocytes of rats, as well as in the profile of platelet aggregation. Animals were divided into five groups: I (control); II (oil); III (caffeic acid 10 mg/kg); IV (caffeic acid 50 mg/kg); and V (caffeic acid 100 mg/kg). Animals were treated with caffeic acid diluted in oil for 30 days. In platelets, caffeic acid decreased the ATP hydrolysis and increased ADP hydrolysis in groups III, IV and V when compared to control (P<0.05). The 5'-nucleotidase activity was decreased, while E-NPP and ADA activities were increased in platelets of rats of groups III, IV and V (P<0.05). Caffeic acid reduced significantly the platelet aggregation in the animals of groups III, IV and V in relation to group I (P<0.05). In lymphocytes, the NTPDase and ADA activities were increased in all groups treated with caffeic acid when compared to control (P<0.05). These findings demonstrated that the enzymes were altered in tissues by caffeic acid and this compound decreased the platelet aggregation suggesting that caffeic acid should be considered a potentially therapeutic agent in disorders related to the purinergic system.Entities:
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Year: 2013 PMID: 23454297 DOI: 10.1016/j.fct.2013.02.030
Source DB: PubMed Journal: Food Chem Toxicol ISSN: 0278-6915 Impact factor: 6.023