Literature DB >> 23451373

Simultaneous analysis of steviol and steviol glycosides by liquid chromatography with ultraviolet detection on a mixed-mode column: application to Stevia plant material and Stevia-containing dietary supplements.

Karolina Jaworska1, Alexander J Krynitsky, Jeanne I Rader.   

Abstract

Simultaneous separation of steviol and steviol glycosides is challenging because of differences in their polarity and chemical structure. In this study, simultaneous analysis of steviol and steviol glycosides was achieved by LC with UV detection using a mixed-mode RP weak anion exchange chromatography column. Steviol and seven steviol glycosides were analyzed on an Acclaim Mixed-Mode Wax-1 (Dionex) column with a linear gradient of deionized water adjusted to pH 3.00 with phosphoric acid and acetonitrile. The extraction was performed by sonicating dry plant material at 40 degreesC in acetonitrile-water (30 + 70, v/v). LOQ values (mg/g dry weight of plant material) were rebaudioside B, 0.50; steviol, 0.70, dulcoside A, 1.0; steviolbioside, 1.2; stevioside and rebaudioside C, 2.0; rebaudioside D, 3.3; and rebaudioside A, 5.0. The method demonstrated suitable performance for all analytes tested with respect to accuracy (mean recoveries 95-99%), intraday and interday precision for retention times (0.070-0.28% and 0.33-1.0% RSD, respectively), and linearity. The method was used to authenticate steviol glycosides in several samples of Stevia plant material as well as to quantitate steviol glycosides in dietary supplements containing Stevia.

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Year:  2012        PMID: 23451373     DOI: 10.5740/jaoacint.11-435

Source DB:  PubMed          Journal:  J AOAC Int        ISSN: 1060-3271            Impact factor:   1.913


  3 in total

1.  HI-HPTLC-UV/Vis/FLD-HESI-HRMS and bioprofiling of steviol glycosides, steviol, and isosteviol in Stevia leaves and foods.

Authors:  Gertrud E Morlock; Julia Heil
Journal:  Anal Bioanal Chem       Date:  2020-04-23       Impact factor: 4.142

2.  The Challenge of Measuring Sweet Taste in Food Ingredients and Products for Regulatory Compliance: A Scientific Opinion.

Authors:  Dustin E Starkey; Zhuzhu Wang; Kommer Brunt; Lise Dreyfuss; Philip A Haselberger; Stephen E Holroyd; Kaushik Janakiraman; Prabhakar Kasturi; Erik J M Konings; David Labbe; Marie E Latulippe; Xavier Lavigne; Barry V McCleary; Salvatore Parisi; Tony Shao; Darryl Sullivan; Marina Torres; Sudhakar Yadlapalli; Ioannis Vrasidas
Journal:  J AOAC Int       Date:  2022-03-15       Impact factor: 1.913

3.  A Hybrid RSM-ANN-GA Approach on Optimization of Ultrasound-Assisted Extraction Conditions for Bioactive Component-Rich Stevia rebaudiana (Bertoni) Leaves Extract.

Authors:  Kashif Ameer; Saqib Ameer; Young-Min Kim; Muhammad Nadeem; Mi-Kyung Park; Mian Anjum Murtaza; Muhammad Asif Khan; Muhammad Adnan Nasir; Ghulam Mueen-Ud-Din; Shahid Mahmood; Tusneem Kausar; Muhammad Abubakar
Journal:  Foods       Date:  2022-03-20
  3 in total

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