Literature DB >> 23451367

AOAC SMPR 2011.011. Standard method performance requirements for in vitro determination of total antioxidant activity in foods, beverages, food ingredients, and dietary supplements.

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Year:  2012        PMID： 23451367     DOI： 10.5740/jaoac.int.smpr_2011_011

Source DB:  PubMed          Journal:  J AOAC Int        ISSN： 1060-3271            Impact factor:   1.913


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  1 in total

1.  Micellar Nanocarriers of Hydroxytyrosol Are Protective against Parkinson's Related Oxidative Stress in an In Vitro hCMEC/D3-SH-SY5Y Co-Culture System.

Authors:  Leah Mursaleen; Brendon Noble; Satyanarayana Somavarapu; Mohammed Gulrez Zariwala
Journal:  Antioxidants (Basel)       Date:  2021-05-31
  1 in total

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