Literature DB >> 23444706

Introduction: large-scale fortification, an important nutrition-specific intervention.

Regina Moench-Pfanner1, Arnaud Laillou, Jacques Berger.   

Abstract

Mesh：

Substances：

Year:  2012        PMID： 23444706     DOI： 10.1177/15648265120334S301

Source DB:  PubMed          Journal:  Food Nutr Bull        ISSN： 0379-5721            Impact factor:   2.069


× No keyword cloud information.
  5 in total

1.  Regulatory Monitoring of Fortified Foods: Identifying Barriers and Good Practices.

Authors:  Corey L Luthringer; Laura A Rowe; Marieke Vossenaar; Greg S Garrett
Journal:  Glob Health Sci Pract       Date:  2015-09-02

2.  Stability of Vitamin A, Iron and Zinc in Fortified Rice during Storage and Its Impact on Future National Standards and Programs--Case Study in Cambodia.

Authors:  Khov Kuong; Arnaud Laillou; Chantum Chea; Chhoun Chamnan; Jacques Berger; Frank T Wieringa
Journal:  Nutrients       Date:  2016-01-16       Impact factor: 5.717

Review 3.  Conventional and food-to-food fortification: An appraisal of past practices and lessons learned.

Authors:  Flora Josiane Chadare; Rodrigue Idohou; Eunice Nago; Marius Affonfere; Julienne Agossadou; Toyi Kévin Fassinou; Christel Kénou; Sewanou Honfo; Paulin Azokpota; Anita R Linnemann; Djidjoho J Hounhouigan
Journal:  Food Sci Nutr       Date:  2019-08-05       Impact factor: 2.863

4.  Wasted Children and Wasted Time: A Challenge to Meeting the Nutrition Sustainable Development Goals with a High Economic Impact to Ethiopia.

Authors:  Arnaud Laillou; Kaleab Baye; Zelalem Meseret; Hiwot Darsene; Abdulai Rashid; Stanley Chitekwe
Journal:  Nutrients       Date:  2020-11-30       Impact factor: 5.717

5.  Added Sugar, Macro- and Micronutrient Intakes and Anthropometry of Children in a Developing World Context.

Authors:  Eleni M W Maunder; Johanna H Nel; Nelia P Steyn; H Salome Kruger; Demetre Labadarios
Journal:  PLoS One       Date:  2015-11-11       Impact factor: 3.240
  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.