Literature DB >> 23442880

Bereaved relatives' perspectives of the patient's oral intake towards the end of life: a qualitative study.

Natasja J H Raijmakers1, Jean B Clark, Lia van Zuylen, Simon G Allan, Agnes van der Heide.   

Abstract

BACKGROUND: Patients approaching death often have a decreasing oral intake, which can be distressing for relatives. Little is known about the relatives' experiences with and perceptions of oral intake at the end of life. AIM: This study aims to contribute to a more thorough understanding of relatives' concerns regarding decreased oral intake of the patient at the end of life.
DESIGN: Qualitative interview study: semi-structured interviews were transcribed verbatim and analysed using qualitative content analysis. SETTING/PARTICIPANTS: Twenty-three bereaved relatives of patients who had been referred to a New Zealand palliative care service were interviewed.
RESULTS: All relatives experienced significant changes in patients' oral intake at the end of life. Oral intake towards the end of life was considered important and is perceived as meaningful by relatives in different ways, such as nutritional value, enjoyment, social time, daily routine and a way of caring. Relatives responded differently to decreasing oral intake; some accepted it as inherent to the dying process, others continued efforts to support the patient's oral intake. Some relatives perceived decreasing oral intake as the patient's choice, and some viewed maintaining oral intake as part of the battle against the disease. Relatives recalled limited communication with health-care professionals concerning oral intake at the end of life.
CONCLUSIONS: This study revealed the complexity of meaning relatives' experiences with dying patients' decreasing oral intake. Their perceptions and concerns were related to their awareness of the imminent death. These findings can guide staff involved in care delivery to better support relatives.

Entities:  

Keywords:  Eating; end of life care; family; qualitative research; terminal care

Mesh:

Year:  2013        PMID: 23442880     DOI: 10.1177/0269216313477178

Source DB:  PubMed          Journal:  Palliat Med        ISSN: 0269-2163            Impact factor:   4.762


  4 in total

1.  Swallowing problems at the end of the palliative phase: incidence and severity in 164 unsedated patients.

Authors:  Hans Bogaardt; Laetitia Veerbeek; Katherine Kelly; Agnes van der Heide; Lia van Zuylen; Renée Speyer
Journal:  Dysphagia       Date:  2014-12-23       Impact factor: 3.438

2.  Family food practices: relationships, materiality and the everyday at the end of life.

Authors:  Julie Ellis
Journal:  Sociol Health Illn       Date:  2018-02

3.  The effect and process evaluations of the national quality improvement programme for palliative care: the study protocol.

Authors:  Natasja Jh Raijmakers; Jolien M Hofstede; Ellen Jm de Nijs; Luc Deliens; Anneke L Francke
Journal:  BMC Palliat Care       Date:  2014-02-21       Impact factor: 3.234

4.  What is the impact of clinically assisted hydration in the last days of life? A systematic literature review and narrative synthesis.

Authors:  Arjun Kingdon; Anna Spathis; Robert Brodrick; Gemma Clarke; Isla Kuhn; Stephen Barclay
Journal:  BMJ Support Palliat Care       Date:  2020-10-12       Impact factor: 3.568

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.