| Literature DB >> 23442650 |
Purnima Gunness1, Bernadine M Flanagan, Kinnari Shelat, Robert G Gilbert, Michael J Gidley.
Abstract
The kinetics of passage of a model bile salt and complete porcine bile across a dialysis membrane, in the presence and absence of two cereal-derived soluble dietary fibre polysaccharides, were studied as a model for passage across the unstirred water layer that lines the small intestine. A first-order kinetic analysis allowed rate coefficients to be derived which quantified the effectiveness of barley mixed linkage β-glucan and wheat arabinoxylan in retarding the transport of bile. For both, a model bile salt and complete porcine bile, rate coefficients decreased with both concentration and viscosity. A combination of viscosity and molecular interaction effects is suggested to control the effect of the two polysaccharides on the transport of bile.Entities:
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Year: 2012 PMID: 23442650 DOI: 10.1016/j.foodchem.2012.03.131
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514