Literature DB >> 23442650

Kinetic analysis of bile salt passage across a dialysis membrane in the presence of cereal soluble dietary fibre polymers.

Purnima Gunness1, Bernadine M Flanagan, Kinnari Shelat, Robert G Gilbert, Michael J Gidley.   

Abstract

The kinetics of passage of a model bile salt and complete porcine bile across a dialysis membrane, in the presence and absence of two cereal-derived soluble dietary fibre polysaccharides, were studied as a model for passage across the unstirred water layer that lines the small intestine. A first-order kinetic analysis allowed rate coefficients to be derived which quantified the effectiveness of barley mixed linkage β-glucan and wheat arabinoxylan in retarding the transport of bile. For both, a model bile salt and complete porcine bile, rate coefficients decreased with both concentration and viscosity. A combination of viscosity and molecular interaction effects is suggested to control the effect of the two polysaccharides on the transport of bile.
Copyright © 2012 Elsevier Ltd. All rights reserved.

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Year:  2012        PMID: 23442650     DOI: 10.1016/j.foodchem.2012.03.131

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  3 in total

1.  Differentiation of Adsorptive and Viscous Effects of Dietary Fibres on Bile Acid Release by Means of In Vitro Digestion and Dialysis.

Authors:  Susanne Naumann; Ute Schweiggert-Weisz; Stephanie Bader-Mittermaier; Dirk Haller; Peter Eisner
Journal:  Int J Mol Sci       Date:  2018-07-27       Impact factor: 5.923

2.  Retention of Primary Bile Acids by Lupin Cell Wall Polysaccharides Under In Vitro Digestion Conditions.

Authors:  Susanne Naumann; Ute Schweiggert-Weisz; Dirk Haller; Peter Eisner
Journal:  Nutrients       Date:  2019-09-05       Impact factor: 5.717

Review 3.  Mechanisms of Interactions between Bile Acids and Plant Compounds-A Review.

Authors:  Susanne Naumann; Dirk Haller; Peter Eisner; Ute Schweiggert-Weisz
Journal:  Int J Mol Sci       Date:  2020-09-05       Impact factor: 5.923

  3 in total

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