Literature DB >> 23441615

Flavanols from Japanese quince (Chaenomeles japonica) fruit inhibit human prostate and breast cancer cell line invasiveness and cause favorable changes in Bax/Bcl-2 mRNA ratio.

Urszula Lewandowska1, Karolina Szewczyk, Katarzyna Owczarek, Zbigniew Hrabec, Anna Podsędek, Maria Koziołkiewicz, Elżbieta Hrabec.   

Abstract

Polyphenols are natural compounds of high structural diversity which translates into a very wide spectrum of biological activities, including chemoprevention. Here we report that a Japanese quince fruit flavanol preparation (JQFFP) caused favorable changes in Bax/Bcl-2 mRNA ratio, which rendered normal and cancer cells more resistant and more sensitive, respectively, to apoptosis. DU145 human prostate cancer cells were characterized by the most advantageous Bax/Bcl-2 ratio. The growth and invasiveness of MDA-MB-231 human breast cancer cells were strongly suppressed by JQFFP, which was accompanied with a decrease in MMP-9 activity and stimulation of TIMP-1 expression. Importantly, JQFFP did not decrease normal human prostate PNT1A cell number, whereas Bax/Bcl-2 ratio decreased which implies increased resistance to apoptosis. In conclusion, JQFFP exhibited a potent antiproliferative effect against cancer cells, inhibited their invasiveness, and decreased expression level of several genes involved in apoptosis, angiogenesis, and metastasis.

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Year:  2013        PMID: 23441615     DOI: 10.1080/01635581.2013.749292

Source DB:  PubMed          Journal:  Nutr Cancer        ISSN: 0163-5581            Impact factor:   2.900


  6 in total

1.  Phenolic Acid Profiling of Lactarius hatsudake Extracts, Anti-Cancer Function and Its Molecular Mechanisms.

Authors:  Qiao Yang; Xiaoyi Zhang; Huini Qin; Feijun Luo; Jiali Ren
Journal:  Foods       Date:  2022-06-22

2.  Biological Activity of Japanese Quince Extract and Its Interactions with Lipids, Erythrocyte Membrane, and Human Albumin.

Authors:  Paulina Strugała; Sylwia Cyboran-Mikołajczyk; Anna Dudra; Paulina Mizgier; Alicja Z Kucharska; Teresa Olejniczak; Janina Gabrielska
Journal:  J Membr Biol       Date:  2016-02-10       Impact factor: 1.843

Review 3.  Dietary Natural Products for Prevention and Treatment of Breast Cancer.

Authors:  Ya Li; Sha Li; Xiao Meng; Ren-You Gan; Jiao-Jiao Zhang; Hua-Bin Li
Journal:  Nutrients       Date:  2017-07-08       Impact factor: 5.717

Review 4.  Phyto-polyphenols as potential inhibitors of breast cancer metastasis.

Authors:  Dimiter Avtanski; Leonid Poretsky
Journal:  Mol Med       Date:  2018-06-05       Impact factor: 6.354

5.  ABTS On-Line Antioxidant, α-Amylase, α-Glucosidase, Pancreatic Lipase, Acetyl- and Butyrylcholinesterase Inhibition Activity of Chaenomeles Fruits Determined by Polyphenols and other Chemical Compounds.

Authors:  Igor Piotr Turkiewicz; Aneta Wojdyło; Karolina Tkacz; Paulina Nowicka; Tomasz Golis; Przemysław Bąbelewski
Journal:  Antioxidants (Basel)       Date:  2020-01-09

Review 6.  Polyphenols Modulating Effects of PD-L1/PD-1 Checkpoint and EMT-Mediated PD-L1 Overexpression in Breast Cancer.

Authors:  Samia S Messeha; Najla O Zarmouh; Karam F A Soliman
Journal:  Nutrients       Date:  2021-05-19       Impact factor: 5.717

  6 in total

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