Literature DB >> 23441603

Reality check: there is no such thing as a miracle food.

Maki Inoue-Choi1, Sarah J Oppeneer, Kim Robien.   

Abstract

A recent episode of the Dr. Oz Show suggested endive, red onion, and sea bass as foods that can decrease the risk of ovarian cancer by up to 75%. However, the scientific evidence supporting these recommendations is limited. This commentary discusses some of the concerns related to the promotion of "miracle foods" by the media. Nutritional scientists and epidemiologists should be cognizant of the public health messages that are taken from their individual studies and not sensationalize the findings of a single study.

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Year:  2013        PMID: 23441603      PMCID: PMC3635479          DOI: 10.1080/01635581.2013.748921

Source DB:  PubMed          Journal:  Nutr Cancer        ISSN: 0163-5581            Impact factor:   2.900


  20 in total

1.  Evaluation of alternative approaches to assign nutrient values to food groups in food frequency questionnaires.

Authors:  A F Subar; D Midthune; M Kulldorff; C C Brown; F E Thompson; V Kipnis; A Schatzkin
Journal:  Am J Epidemiol       Date:  2000-08-01       Impact factor: 4.897

2.  Kaempferol inhibits VEGF expression and in vitro angiogenesis through a novel ERK-NFκB-cMyc-p21 pathway.

Authors:  Haitao Luo; Gary O Rankin; Noelle Juliano; Bing-Hua Jiang; Yi Charlie Chen
Journal:  Food Chem       Date:  2012-01-15       Impact factor: 7.514

Review 3.  Alcohol and breast cancer: review of epidemiologic and experimental evidence and potential mechanisms.

Authors:  K W Singletary; S M Gapstur
Journal:  JAMA       Date:  2001-11-07       Impact factor: 56.272

4.  Kaempferol induces apoptosis in ovarian cancer cells through activating p53 in the intrinsic pathway.

Authors:  Haitao Luo; Gary O Rankin; Zhaoliang Li; Laura Depriest; Yi Charlie Chen
Journal:  Food Chem       Date:  2011-09-15       Impact factor: 7.514

5.  Chemical structure of flavonols in relation to modulation of angiogenesis and immune-endothelial cell adhesion.

Authors:  Jong-Deog Kim; Liping Liu; Weimin Guo; Mohsen Meydani
Journal:  J Nutr Biochem       Date:  2005-08-02       Impact factor: 6.048

6.  Varietal differences in phenolic content and antioxidant and antiproliferative activities of onions.

Authors:  Jun Yang; Katherine J Meyers; Jan van der Heide; Rui Hai Liu
Journal:  J Agric Food Chem       Date:  2004-11-03       Impact factor: 5.279

7.  Onion and garlic use and human cancer.

Authors:  Carlotta Galeone; Claudio Pelucchi; Fabio Levi; Eva Negri; Silvia Franceschi; Renato Talamini; Attilio Giacosa; Carlo La Vecchia
Journal:  Am J Clin Nutr       Date:  2006-11       Impact factor: 7.045

8.  Consumption of vegetables and fruits and risk of ovarian carcinoma.

Authors:  Monique Mommers; Leo J Schouten; R Alexandra Goldbohm; Piet A van den Brandt
Journal:  Cancer       Date:  2005-10-01       Impact factor: 6.860

9.  A prospective study of dietary flavonoid intake and incidence of epithelial ovarian cancer.

Authors:  Margaret A Gates; Shelley S Tworoger; Jonathan L Hecht; Immaculata De Vivo; Bernard Rosner; Susan E Hankinson
Journal:  Int J Cancer       Date:  2007-11-15       Impact factor: 7.396

Review 10.  Effect of alcohol consumption on biological markers associated with risk of coronary heart disease: systematic review and meta-analysis of interventional studies.

Authors:  Susan E Brien; Paul E Ronksley; Barbara J Turner; Kenneth J Mukamal; William A Ghali
Journal:  BMJ       Date:  2011-02-22
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  3 in total

1.  Past and future corollaries of theories on causes of metabolic syndrome and obesity related co-morbidities part 2: a composite unifying theory review of human-specific co-adaptations to brain energy consumption.

Authors:  Anne-Thea McGill
Journal:  Arch Public Health       Date:  2014-09-01

2.  Televised medical talk shows--what they recommend and the evidence to support their recommendations: a prospective observational study.

Authors:  Christina Korownyk; Michael R Kolber; James McCormack; Vanessa Lam; Kate Overbo; Candra Cotton; Caitlin Finley; Ricky D Turgeon; Scott Garrison; Adrienne J Lindblad; Hoan Linh Banh; Denise Campbell-Scherer; Ben Vandermeer; G Michael Allan
Journal:  BMJ       Date:  2014-12-17

Review 3.  Spices for Prevention and Treatment of Cancers.

Authors:  Jie Zheng; Yue Zhou; Ya Li; Dong-Ping Xu; Sha Li; Hua-Bin Li
Journal:  Nutrients       Date:  2016-08-12       Impact factor: 5.717

  3 in total

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