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Literature DB >> 2343955

Evaluating community-based nutrition programs: assessing the reliability of a survey of grocery store product displays.

A Cheadle¹, B Psaty, E Wagner, P Diehr, T Koepsell, S Curry, M Von Korff.

Abstract

A pilot test of a survey of grocery store product displays was conducted to measure the amount of health-education information provided and the proportion of the display devoted to "healthier" products. Inter-rater reliability ranged between 0.73 and 0.78 for the healthiness indices and between 0.30 and 0.67 for the health education measures. Test-retest reliability ranged from 0.44 to 1.0.

Mesh：

Year: 1990 PMID： 2343955 PMCID： PMC1404709 DOI： 10.2105/ajph.80.6.709

Source DB: PubMed Journal: Am J Public Health ISSN： 0090-0036 Impact factor: 9.308

6 in total

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Journal: Psychol Rep Date: 1966-08

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1. The Kaiser Family Foundation Community Health Promotion Grants Program: findings from an outcome evaluation.

Authors: E H Wagner; T M Wickizer; A Cheadle; B M Psaty; T D Koepsell; P Diehr; S J Curry; M Von Korff; C Anderman; W L Beery; D C Pearson; E B Perrin
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Journal: Am J Public Health Date: 1990-11 Impact factor: 9.308

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Authors: T M Wickizer; M Von Korff; A Cheadle; J Maeser; E H Wagner; D Pearson; W Beery; B M Psaty
Journal: Am J Public Health Date: 1993-04 Impact factor: 9.308

4. Storing empty calories and chronic disease risk: snack-food products, nutritive content, and manufacturers in Philadelphia corner stores.

Authors: Sean C Lucan; Allison Karpyn; Sandy Sherman
Journal: J Urban Health Date: 2010-05 Impact factor: 3.671

10. Food Environment Typology: Advancing an Expanded Definition, Framework, and Methodological Approach for Improved Characterization of Wild, Cultivated, and Built Food Environments toward Sustainable Diets.

Authors: Shauna M Downs; Selena Ahmed; Jessica Fanzo; Anna Herforth
Journal: Foods Date: 2020-04-22