Literature DB >> 23435890

Effect of tannic acid on the transcriptome of the soil bacterium Pseudomonas protegens Pf-5.

Chee Kent Lim1, Anahit Penesyan, Karl A Hassan, Joyce E Loper, Ian T Paulsen.   

Abstract

Tannins are a diverse group of plant-produced, polyphenolic compounds with metal-chelating and antimicrobial properties that are prevalent in many soils. Using transcriptomics, we determined that tannic acid, a form of hydrolysable tannin, broadly affects the expression of genes involved in iron and zinc homeostases, sulfur metabolism, biofilm formation, motility, and secondary metabolite biosynthesis in the soil- and rhizosphere-inhabiting bacterium Pseudomonas protegens Pf-5.

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Year:  2013        PMID： 23435890      PMCID： PMC3623135          DOI： 10.1128/AEM.03101-12

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  47 in total

Review 1.  Bacterial mechanisms to overcome inhibitory effects of dietary tannins.

Authors:  Alexandra H Smith; Erwin Zoetendal; Roderick I Mackie
Journal:  Microb Ecol       Date:  2005-10-20       Impact factor: 4.552

2.  Dietary plant components ellagic acid and tannic acid inhibit Escherichia coli biofilm formation.

Authors:  Viktoria Hancock; Malin Dahl; Rebecca Munk Vejborg; Per Klemm
Journal:  J Med Microbiol       Date:  2009-12-03       Impact factor: 2.472

Review 3.  Genomics of secondary metabolite production by Pseudomonas spp.

Authors:  Harald Gross; Joyce E Loper
Journal:  Nat Prod Rep       Date:  2009-10-01       Impact factor: 13.423

4.  Disruption of N-acyl homoserine lactone-mediated cell signaling and iron acquisition in epiphytic bacteria by leaf surface compounds.

Authors:  Katerina Karamanoli; Steven E Lindow
Journal:  Appl Environ Microbiol       Date:  2006-09-22       Impact factor: 4.792

5.  Determination of condensed tannin monomers in environmental samples by capillary gas chromatography of acid depolymerization extracts

Authors: 
Journal:  Anal Chem       Date:  2000-10-15       Impact factor: 6.986

6.  Pseudomonas protegens sp. nov., widespread plant-protecting bacteria producing the biocontrol compounds 2,4-diacetylphloroglucinol and pyoluteorin.

Authors:  Alban Ramette; Michele Frapolli; Marion Fischer-Le Saux; C Gruffaz; Jean-Marie Meyer; Geneviève Défago; Laurent Sutra; Yvan Moënne-Loccoz
Journal:  Syst Appl Microbiol       Date:  2011-03-09       Impact factor: 4.022

7.  Antibacterial activity of hydrolyzable tannins derived from medicinal plants against Helicobacter pylori.

Authors:  Keiji Funatogawa; Shunji Hayashi; Hirofumi Shimomura; Takashi Yoshida; Tsutomu Hatano; Hideyuki Ito; Yoshikazu Hirai
Journal:  Microbiol Immunol       Date:  2004       Impact factor: 1.955

8.  Binding of Pseudomonas aeruginosa apobacterioferritin-associated ferredoxin to bacterioferritin B promotes heme mediation of electron delivery and mobilization of core mineral iron.

Authors:  Saroja K Weeratunga; Casey E Gee; Scott Lovell; Yuhong Zeng; Carrie L Woodin; Mario Rivera
Journal:  Biochemistry       Date:  2009-08-11       Impact factor: 3.162

9.  The two-component regulators GacS and GacA influence accumulation of the stationary-phase sigma factor sigmaS and the stress response in Pseudomonas fluorescens Pf-5.

Authors:  C A Whistler; N A Corbell; A Sarniguet; W Ream; J E Loper
Journal:  J Bacteriol       Date:  1998-12       Impact factor: 3.490

10.  Pseudomonas fluorescens CHA0 produces enantio-pyochelin, the optical antipode of the Pseudomonas aeruginosa siderophore pyochelin.

Authors:  Zeb A Youard; Gaëtan L A Mislin; Paul A Majcherczyk; Isabelle J Schalk; Cornelia Reimmann
Journal:  J Biol Chem       Date:  2007-10-15       Impact factor: 5.157
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  4 in total

1.  The putative drug efflux systems of the Bacillus cereus group.

Authors:  Karl A Hassan; Annette Fagerlund; Liam D H Elbourne; Aniko Vörös; Jasmin K Kroeger; Roger Simm; Nicolas J Tourasse; Sarah Finke; Peter J F Henderson; Ole Andreas Økstad; Ian T Paulsen; Anne-Brit Kolstø
Journal:  PLoS One       Date:  2017-05-04       Impact factor: 3.240

2.  A Cross-Metabolomic Approach Shows that Wheat Interferes with Fluorescent Pseudomonas Physiology through Its Root Metabolites.

Authors:  Laura Rieusset; Marjolaine Rey; Florence Gerin; Florence Wisniewski-Dyé; Claire Prigent-Combaret; Gilles Comte
Journal:  Metabolites       Date:  2021-01-31

3.  Effect of the Application of a Green Preservative Strategy on Minced Meat Products: Antimicrobial Efficacy of Olive Mill Wastewater Polyphenolic Extract in Improving Beef Burger Shelf-Life.

Authors:  Rossana Roila; Beatrice Sordini; Sonia Esposto; David Ranucci; Sara Primavilla; Andrea Valiani; Agnese Taticchi; Raffaella Branciari; Maurizio Servili
Journal:  Foods       Date:  2022-08-14

4.  Plant secondary metabolites induced electron flux in microbial fuel cell: investigation from laboratory-to-field scale.

Authors:  Dibyojyoty Nath; M M Ghangrekar
Journal:  Sci Rep       Date:  2020-10-14       Impact factor: 4.379
  4 in total

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