Literature DB >> 23434494

A metabolite-profiling approach allows the identification of new compounds from Pistacia lentiscus leaves.

C Rodríguez-Pérez1, R Quirantes-Piné, N Amessis-Ouchemoukh, K Madani, A Segura-Carretero, A Fernández-Gutierrez.   

Abstract

Pistacia lentiscus L., commonly known as Mastic tree or lentisk, is a Mediterranean evergreen shrub widely used in traditional medicine to treat such diseases as eczema, diarrhoea, and throat infections. Furthermore, other properties are currently attributed to P. lentiscus, such as antioxidant capacity, hepatoprotective action, and anti-inflammatory effects. High-performance liquid chromatography with diode array coupled to electrospray ionization mass spectrometry (HPLC-ESI-QTOF-MS) was used for the comprehensive characterization of methanol extract from P. lentiscus leaves. After the optimisation of the HPLC-ESI-QTOF-MS method and the use of the negative ionization mode, 46 different compounds were identified, 20 of which were tentatively characterized for the first time in P. Lentiscus leaves. The majority of the compounds were quantified. Flavonoids, phenolic acids and their derivatives were the most abundant compounds, those with the highest concentrations being myricetin glycoside (6216.13 mg/kg of plant), catechin (3354.78 mg/kg of plant), β-glucogallin (2214.461 mg/kg of plant), and quercitrin gallate (1160 mg/kg of plant). The importance of the knowledge of plants is increasing and our study may help in the future to formulate nutraceutical preparations and will provide the basis for new investigation into activities of the various compounds found in P. lentiscus.
Copyright © 2013 Elsevier B.V. All rights reserved.

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Year:  2013        PMID: 23434494     DOI: 10.1016/j.jpba.2013.01.026

Source DB:  PubMed          Journal:  J Pharm Biomed Anal        ISSN: 0731-7085            Impact factor:   3.935


  10 in total

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Authors:  George Botsaris; Antia Orphanides; Evgenia Yiannakou; Vassilis Gekas; Vlasios Goulas
Journal:  Food Technol Biotechnol       Date:  2015-12       Impact factor: 3.918

2.  Entourage effect for phenolic compounds on production and metabolism of mammary epithelial cells.

Authors:  Y Shalev; O Hadaya; R Bransi-Nicola; S Y Landau; H Azaizeh; H Muklada; T Glasser; Z Roth; T Deutch-Traubman; M Haj-Zaroubi; N Argov-Argaman
Journal:  Heliyon       Date:  2022-03-15

3.  Flavonoids in Juglans regia L. leaves and evaluation of in vitro antioxidant activity via intracellular and chemical methods.

Authors:  Ming-Hui Zhao; Zi-Tao Jiang; Tao Liu; Rong Li
Journal:  ScientificWorldJournal       Date:  2014-07-15

4.  Chemical Composition, Antifungal, and Cytotoxicity Activities of Inga laurina (Sw.) Willd Leaves.

Authors:  Carla de Moura Martins; Sérgio A L de Morais; Mário M Martins; Luís C S Cunha; Cláudio V da Silva; Carlos H G Martins; Luís F Leandro; Alberto de Oliveira; Francisco J T de Aquino; Evandro A do Nascimento; Roberto Chang
Journal:  ScientificWorldJournal       Date:  2019-02-03

5.  The Mastic Tree (Pistacia lentiscus L.) Leaves as Source of BACs: Effect of Growing Location, Phenological Stage and Extraction Solvent on Phenolic Content.

Authors:  Sanja Dragović; Verica Dragović-Uzelac; Sandra Pedisić; Zrinka Čošić; Maja Friščić; Ivona Elez Garofulić; Zoran Zorić
Journal:  Food Technol Biotechnol       Date:  2020-09       Impact factor: 3.918

Review 6.  Leaves and Fruits Preparations of Pistacia lentiscus L.: A Review on the Ethnopharmacological Uses and Implications in Inflammation and Infection.

Authors:  Egle Milia; Simonetta Maria Bullitta; Giorgio Mastandrea; Barbora Szotáková; Aurélie Schoubben; Lenka Langhansová; Marina Quartu; Antonella Bortone; Sigrun Eick
Journal:  Antibiotics (Basel)       Date:  2021-04-12

7.  Valorization of Moroccan Pistacia lentiscus L. Leaves: Phytochemical and In Vitro Antioxidant Activity Evaluation Compared to Different Altitudes.

Authors:  Abderrahmane Hadini; Amal Azdimousa; Amine Khoulati; Khalid El Bekkaye; Ennoumane Saalaoui
Journal:  ScientificWorldJournal       Date:  2022-03-26

8.  Characterisation and Antioxidant Activity of Crude Extract and Polyphenolic Rich Fractions from C. incanus Leaves.

Authors:  Antonella Gori; Francesco Ferrini; Maria Cristina Marzano; Massimiliano Tattini; Mauro Centritto; Maria Camilla Baratto; Rebecca Pogni; Cecilia Brunetti
Journal:  Int J Mol Sci       Date:  2016-08-17       Impact factor: 5.923

9.  Chemical Composition and Antioxidant, Anti-Inflammatory, and Enzyme Inhibitory Activities of an Endemic Species from Southern Algeria: Warionia saharae.

Authors:  Habiba Rechek; Ammar Haouat; Kaouther Hamaidia; Hamza Allal; Tarek Boudiar; Diana C G A Pinto; Susana M Cardoso; Chawki Bensouici; Noureddine Soltani; Artur M S Silva
Journal:  Molecules       Date:  2021-08-30       Impact factor: 4.411

10.  Hepatoprotective and antidiabetic effects of Pistacia lentiscus leaf and fruit extracts.

Authors:  Chafiaâ Mehenni; Dina Atmani-Kilani; Stéphane Dumarçay; Dominique Perrin; Philippe Gérardin; Djebbar Atmani
Journal:  J Food Drug Anal       Date:  2016-04-29       Impact factor: 6.157

  10 in total

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