Literature DB >> 23434384

Effects of ocean acidification on the embryos and larvae of red king crab, Paralithodes camtschaticus.

W Christopher Long1, Katherine M Swiney, Robert J Foy.   

Abstract

The effects of the decline in ocean pH, known as ocean acidification, on marine species are not well understood. To test the effects on embryos and larvae of red king crab, Paralithodes camtschaticus, ovigerous crab and their larvae were held in CO2-acidified (pH 7.7) and control (ambient; pH 8.0) seawater during development. Morphometrics, hatch duration, fecundity, survival, mineral content, and condition were measured. Acidified embryos had 4% larger eyes and 5% smaller yolks, while mean hatch duration was 33% longer and female fecundity was unaffected. Acidified embryos also resulted in 4% longer larvae while acidified larvae had lower survival. Calcium content of both larvae and female carapaces after molting increased by 5% and 19%, respectively. Although ocean acidification may increase larval size and calcium content, the implications of this are unclear and decreased survival is likely to harm red king crab populations. Published by Elsevier Ltd.

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Year:  2013        PMID: 23434384     DOI: 10.1016/j.marpolbul.2013.01.011

Source DB:  PubMed          Journal:  Mar Pollut Bull        ISSN: 0025-326X            Impact factor:   5.553


  8 in total

Review 1.  Meta-analysis suggests negative, but pCO2-specific, effects of ocean acidification on the structural and functional properties of crustacean biomaterials.

Authors:  Kyle R Siegel; Muskanjot Kaur; A Calvin Grigal; Rebecca A Metzler; Gary H Dickinson
Journal:  Ecol Evol       Date:  2022-06-03       Impact factor: 3.167

2.  Effect of elevated pCO2 on metabolic responses of porcelain crab (Petrolisthes cinctipes) Larvae exposed to subsequent salinity stress.

Authors:  Seth H Miller; Sonia Zarate; Edmund H Smith; Brian Gaylord; Jessica D Hosfelt; Tessa M Hill
Journal:  PLoS One       Date:  2014-10-08       Impact factor: 3.240

3.  Effects of ocean acidification on temperate coastal marine ecosystems and fisheries in the northeast Pacific.

Authors:  Rowan Haigh; Debby Ianson; Carrie A Holt; Holly E Neate; Andrew M Edwards
Journal:  PLoS One       Date:  2015-02-11       Impact factor: 3.240

4.  Ocean Acidification Accelerates the Growth of Two Bloom-Forming Macroalgae.

Authors:  Craig S Young; Christopher J Gobler
Journal:  PLoS One       Date:  2016-05-13       Impact factor: 3.240

5.  Ocean Acidification Affects Hemocyte Physiology in the Tanner Crab (Chionoecetes bairdi).

Authors:  Shannon L Meseck; Jennifer H Alix; Katherine M Swiney; W Christopher Long; Gary H Wikfors; Robert J Foy
Journal:  PLoS One       Date:  2016-02-09       Impact factor: 3.240

6.  Individual and combined effects of low dissolved oxygen and low pH on survival of early stage larval blue crabs, Callinectes sapidus.

Authors:  Stephen J Tomasetti; Brooke K Morrell; Lucas R Merlo; Christopher J Gobler
Journal:  PLoS One       Date:  2018-12-07       Impact factor: 3.240

7.  Modelling ocean acidification effects with life stage-specific responses alters spatiotemporal patterns of catch and revenues of American lobster, Homarus americanus.

Authors:  Travis C Tai; Piero Calosi; Helen J Gurney-Smith; William W L Cheung
Journal:  Sci Rep       Date:  2021-12-02       Impact factor: 4.379

8.  Effects of ocean acidification on juvenile red king crab (Paralithodes camtschaticus) and Tanner crab (Chionoecetes bairdi) growth, condition, calcification, and survival.

Authors:  William Christopher Long; Katherine M Swiney; Caitlin Harris; Heather N Page; Robert J Foy
Journal:  PLoS One       Date:  2013-04-04       Impact factor: 3.240

  8 in total

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