| Literature DB >> 23430192 |
F Pistrosch1, C Köhler, F Schaper, W Landgraf, T Forst, M Hanefeld.
Abstract
We investigated whether basal insulin as first-line treatment in recently diagnosed type 2 diabetes (T2D) can improve glucose control, microvascular function and preserve insulin secretion in comparison with metformin (MET). In this open-label, randomized, prospective 36-week study, 75 patients (44 m, 31 f, mean age 60.7 ± 9.2 year) were allocated to treatment with either MET 1,000 mg b.i.d. (n = 36) or insulin glargine (GLA) at bedtime (n = 39). At baseline and study end, we performed a continuous glucose monitoring for assessment of interstitial glucose (IG) and measured microvascular function using Laser-Doppler fluxmetry. GLA versus MET treatment resulted in a more pronounced reduction in FPG (Δ: 3.1 ± 2.5 vs. 1.4 ± 1.5 mmol/l; p < 0.001) and overall IG (Δ AUC. 671 ± 507 vs. 416 ± 537 mmol/l min; p = 0.04). Postprandial PG and IG differences after a standardized test meal did not reach significance. Proinsulin/C-peptide and HOMA B as marker of endogenous insulin secretion were significantly more improved by GLA. Microvascular blood flow improved only in MET-treated patients. Early basal insulin treatment with GLA in T2D patients provided a better control of FPG, overall IG load and biomarker of beta-cell function compared to the standard treatment with MET. MET treatment resulted in an improvement of microvascular function. Studies of longer duration are needed to evaluate the durability of glucose control and β cell protection with early GLA treatment.Entities:
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Year: 2013 PMID: 23430192 PMCID: PMC3778903 DOI: 10.1007/s00592-012-0451-9
Source DB: PubMed Journal: Acta Diabetol ISSN: 0940-5429 Impact factor: 4.280
Baseline clinical parameters
| Metformin ( | Insulin ( |
| |
|---|---|---|---|
| Sex female n (%) | 18 (50) | 13 (33.3) | 0.220 |
| Age (year) | 62.03 ± 9.4 | 60 ± 9.3 | 0.348 |
| Diabetes duration (year) | 2.6 ± 1.6 | 2.8 ± 1.4 | 0.602 |
| BMI (kg/m2) | 29.9 ± 5.3 | 29.2 ± 4.6 | 0.537 |
| Weight (kg) | 87.6 ± 17.9 | 87.6 ± 15.1 | 0.965 |
| Waist (cm) | 102.5 ± 14.5 | 103.7 ± 11.1 | 0.678 |
| Systolic BP (Torr) | 141.5 ± 14.8 | 141 ± 15.7 | 0.896 |
| Diastolic BP (Torr) | 81.2 ± 10.4 | 85.3 ± 9.8 | 0.133 |
Glycemic parameter assessed by continuous glucose monitoring, biomarker of beta-cell function and biochemical parameter
| Metformin ( | Insulin glargine ( |
| |
|---|---|---|---|
| Parameter of glucose control | |||
| FPG baseline (mmol/l) | 8.7 ± 1.6 | 9.2 ± 2.1 | 0.297 |
| FPG week 36 (mmol/l) | 7.2 ± 1 | 6.1 ± 1.1 | 0.001 |
| FPG change (mmol/l) | −1.4 ± 1.5 | −3.1 ± 2.5 | 0.001 |
| PPG 120′ baseline (mmol/l) | 10.3 ± 2.8 | 11.1 ± 4.5 | 0.415 |
| PPG 120′ week 36 (mmol/l) | 8.4 ± 2.1 | 8.3 ± 2.5 | 0.832 |
| PPG 120′ change (mmol/l) | −1.6 ± 2.5 | −2.8 ± 3.2 | 0.106 |
| HbA1c baseline (%) | 6.9 ± 0.4 | 7.2 ± 0.7 | 0.045 |
| HbA1c week 36 (%) | 6.31 ± 0.4 | 6.36 ± 0.4 | 0.478 |
| HbA1c change (%) | −0.6 ± 0.41 | −0.8 ± 0.69 | 0.087 |
| Interstitial glucose measurements | |||
| AUC baseline (mmol l−1 min) | 2387.0 ± 500.3 | 2671.5 ± 598.5 | 0.029 |
| AUC week 36 (mmol l−1 min) | 1971.8 ± 337.8 | 2000.3 ± 313.1 | 0.774 |
| AUC change (mmol l−1 min) | −416.1 ± 537.6 | −671.2 ± 507.9 | 0.039 |
| incAUC baseline (mmol l−1 min) | 55.4 ± 30.2 | 73.9 ± 39.9 | 0.027 |
| incAUC week 36 (mmol l−1 min) | 49.6 ± 25.0 | 68.3 ± 24.6 | 0.002 |
| incAUC change (mmol l−1 min) | −5.8 ± 31.8 | −5.7 ± 40.4 | 0.989 |
| Mean IG baseline (mmol/l) | 8.3 ± 1.7 | 9.4 ± 2.1 | 0.015 |
| Mean IG week 36 (mmol/l) | 6.9 ± 1.2 | 7.0 ± 1.0 | 0.573 |
| Mean IG change (mmol/l) | −1.4 ± 1.8 | −2.4 ± 1.7 | 0.022 |
| MAGE baseline | 3.3 ± 0.9 | 4.0 ± 1.1 | 0.001 |
| MAGE week 36 | 2.9 ± 1.1 | 3.7 ± 1.0 | 0.001 |
| MAGE change | −0.4 ± 1.7 | −0.3 ± 1.3 | 0.676 |
| SD baseline | 1.6 ± 0.8 | 1.8 ± 0.6 | 0.121 |
| SD week 36 | 1.3 ± 0.5 | 1.7 ± 0.5 | 0.001 |
| SD change | −0.2 ± 0.7 | −0.07 ± 0.7 | 0.45 |
| Parameter of beta-cell function | |||
| Proinsulin 0′ baseline (pmol/l) | 8.6 ± 6.2 | 13.0 ± 13.5 | 0.023 |
| Proinsulin 0′ wk 36 (pmol/l) | 5.8 ± 4.6 | 5.4 ± 5.0 | 0.35 |
| Proinsulin 0′ change (pmol/l) | −3 ± 4.1 | −7.6 ± 10.8 | 0.001 |
| Proinsulin 120′ baseline (pmol/l) | 26.8 ± 16.0 | 37.8 ± 32.2 | 0.069 |
| Proinsulin 120′ week 36 (pmol/l) | 20.4 ± 19.9 | 26.8 ± 29 | 0.259 |
| Proinsulin 120′ change (pmol/l) | −6.6 ± 14.3 | −11.1 ± 26.8 | 0.019 |
| C-peptide 0′ baseline (nmol/l) | 1.0 ± 0.5 | 0.9 ± 0.4 | 0.453 |
| C-peptide 0′ week 36 (nmol/l) | 0.9 ± 0.4 | 0.5 ± 0.3 | 0.001 |
| C-peptide 0′ change (nmol/l) | −0.1 ± 0.3 | −0.4 ± 0.4 | 0.001 |
| C-peptide 120′ baseline (nmol/l) | 2.7 ± 1.1 | 2.4 ± 1.0 | 0.274 |
| C-peptide 120′ week 36 (nmol/l) | 2.6 ± 1.3 | 2.2 ± 1.0 | 0.274 |
| C-peptide 120′ change (nmol/l) | 0 ± 0.7 | −0.2 ± 0.8 | 0.348 |
| Insulin 0′ baseline (pmol/l) | 90.6 ± 51.2 | 85.1 ± 48.6 | 0.733 |
| Insulin 0′ week 36 (pmol/l) | 71.6 ± 43.0 | 104.4 ± 62.9 | 0.01 |
| Insulin 0′ change (pmol/l) | −19.2 ± 26.0 | 19.2 ± 47.9 | 0.001 |
| Insulin 120′ baseline (pmol/l) | 445.2 ± 303 | 401.8 ± 296.2 | 0.487 |
| Insulin 120′ week 36 (pmol/l) | 364.6 ± 285 | 448.8 ± 371.9 | 0.416 |
| Insulin 120′ change (pmol/l) | −79.9 ± 216.9 | 46.6 ± 275.6 | 0.06 |
| Insulin/proinsulin 120′ baseline | 22.2 ± 29.1 | 12.5 ± 7.5 | 0.063 |
| Insulin/proinsulin 120′ week 36 | 24.7 ± 27.1 | 20.7 ± 11.8 | 0.410 |
| Insulin/proinsulin 120′ change | 3.0 ± 8.4 | 8.2 ± 9.4 | 0.015 |
| HOMA B baseline | 49.4 ± 34.5 | 48.2 ± 36.7 | 0.893 |
| HOMA B week 36 | 56.3 ± 34.5 | 128 ± 99 | 0.001 |
| HOMA B change | 4.4 ± 19.5 | 77.2 ± 97.8 | 0.001 |
| HOMA IR baseline | 5.0 ± 3.7 | 4.9 ± 3.8 | 0.893 |
| HOMA IR week 36 | 3.2 ± 2.0 | 4.0 ± 2.4 | 0.116 |
| HOMA IR change | −1.8 ± 1.8 | −1.1 ± 3.0 | 0.239 |
| Blood flow measurements | |||
| Pre-ischemic BF baseline (U) | 23.3 ± 13.4 | 25.8 ± 14.7 | 0.350 |
| Pre-ischemic BF week 36 (U) | 25.2 ± 13.4 | 26.6 ± 14.7 | 0.766 |
| MaxBF baseline (U) | 81.9 ± 48 | 99.0 ± 29.1 | 0.091 |
| MaxBF week 36 (U) | 90.7 ± 43 | 89.1 ± 32.4 | 0.697 |
| MaxBF change (U) | 8.8 ± 31.5 | −9.9 ± 39.6 | 0.042 |
| Safety parameter | |||
| Duration glucose <3.9 baseline (min) | 1.5 ± 9.2 | 3.0 ± 13.1 | 0.592 |
| Duration glucose <3.9 week 36 (min) | 11.2 ± 41.4 | 13.6 ± 46.5 | 0.468 |
| Self assessed BG <3.1 mmol/l ( | 4 | 14 | 0.045 |
| Gastrointestinal complaints ( | 10 | 0 | 0.001 |
AUC area under the interstitial glucose curve, incAUC incremental area under the interstitial glucose curve of the test meal, Mean IG mean interstitial glucose values, SD standard deviation of interstitial glucose, MAGE mean average glucose excursions, proinsulin (pmol/l); C-peptide (nmol/l); insulin (pmol/l), 0′ start of the test meal, 120′ 2 h after the test meal; change displayed difference between week 36 and baseline, FPG fasting plasma glucose, PPG postprandial plasma glucose, BF blood flow, BG blood glucose
Fig. 1Mean interstitial glucose values of the second day (including a standardized breakfast) after 36 weeks of treatment with insulin glargine or metformin
Fig. 2Time course of fasting plasma glucose concentration (a) and body weight (b). Data expressed as mean ± SD. *p < 0.01 (ANOVA for repeated measures)
Fig. 3Fasting (0 min) and postprandial (120 min) beta-cell function assessed by proinsulin/C-peptide at baseline and study end (week 36), # p < 0.05 vs. baseline value. Data are expressed as mean ± SEM