Literature DB >> 23427028

Purification of the photosynthetic pigment C-phycocyanin from heterotrophic Galdieria sulphuraria.

Laila Sørensen1, Andrea Hantke, Niels T Eriksen.   

Abstract

BACKGROUND: The phycobiliprotein C-phycocyanin (C-PC) is used in cosmetics, diagnostics and foods and also as a nutraceutical or biopharmaceutical. It is produced in the cyanobacterium Arthrospira platensis grown phototrophically in open cultures. C-PC may alternatively be produced heterotrophically in the unicellular rhodophyte Galdieria sulphuraria at higher productivities and under improved hygienic standards if it can be purified as efficiently as C-PC from A. platensis.
RESULTS: Ammonium sulfate fractionation, aqueous two-phase extraction, tangential flow ultrafiltration and anion exchange chromatography were evaluated with respect to the purification of C-PC from G. sulphuraria extracts. Galdieria sulphuraria C-PC showed similar properties to those described for cyanobacterial C-PC with respect to separation by all methodologies. The presence of micelles in G. sulphuraria extracts influenced the different procedures. Only chromatography was able to separate C-PC from a second phycobiliprotein, allophycocyanin.
CONCLUSION: C-PC from heterotrophic G. sulphuraria shows similar properties to cyanobacterial C-PC and can be purified to the same standards, despite initial C-PC concentrations being low and impurity concentrations high in G. sulphuraria extracts.
© 2013 Society of Chemical Industry.

Entities:  

Keywords:  ammonium sulfate fractionation; anion exchange chromatography; aqueous two-phase extraction; phycocyanin, purity number; ultrafiltration

Mesh:

Substances:

Year:  2013        PMID: 23427028     DOI: 10.1002/jsfa.6116

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN: 0022-5142            Impact factor:   3.638


  7 in total

1.  A Combination of Aqueous Extraction and Ultrafiltration for the Purification of Phycocyanin from Arthrospira maxima.

Authors:  Dante Matteo Nisticò; Amalia Piro; Daniela Oliva; Vincenzo Osso; Silvia Mazzuca; Francesco Antonio Fagà; Rosanna Morelli; Carmela Conidi; Alberto Figoli; Alfredo Cassano
Journal:  Microorganisms       Date:  2022-01-28

2.  Dietary supplementation with the microalga Galdieria sulphuraria (Rhodophyta) reduces prolonged exercise-induced oxidative stress in rat tissues.

Authors:  Simona Carfagna; Gaetana Napolitano; Daniela Barone; Gabriele Pinto; Antonino Pollio; Paola Venditti
Journal:  Oxid Med Cell Longev       Date:  2015-03-22       Impact factor: 6.543

3.  Thermostable phycocyanin from the red microalga Cyanidioschyzon merolae, a new natural blue food colorant.

Authors:  D Y Rahman; F D Sarian; A van Wijk; M Martinez-Garcia; M J E C van der Maarel
Journal:  J Appl Phycol       Date:  2016-11-21       Impact factor: 3.215

4.  Development of a novel method for the purification of C-phycocyanin pigment from a local cyanobacterial strain Limnothrix sp. NS01 and evaluation of its anticancer properties.

Authors:  Mahdieh Safaei; Hadi Maleki; Hamidreza Soleimanpour; Amir Norouzy; Hossein Shahbani Zahiri; Hojatollah Vali; Kambiz Akbari Noghabi
Journal:  Sci Rep       Date:  2019-07-01       Impact factor: 4.379

5.  Photosynthesis of the Cyanidioschyzon merolae cells in blue, red, and white light.

Authors:  Eugeniusz Parys; Tomasz Krupnik; Ilona Kułak; Kinga Kania; Elżbieta Romanowska
Journal:  Photosynth Res       Date:  2020-11-24       Impact factor: 3.573

Review 6.  Phycobiliproteins-A Family of Algae-Derived Biliproteins: Productions, Characterization and Pharmaceutical Potentials.

Authors:  Huaxin Chen; Hongtao Qi; Peng Xiong
Journal:  Mar Drugs       Date:  2022-07-09       Impact factor: 6.085

Review 7.  Extraction and purification of high-value metabolites from microalgae: essential lipids, astaxanthin and phycobiliproteins.

Authors:  Sara P Cuellar-Bermudez; Iris Aguilar-Hernandez; Diana L Cardenas-Chavez; Nancy Ornelas-Soto; Miguel A Romero-Ogawa; Roberto Parra-Saldivar
Journal:  Microb Biotechnol       Date:  2014-09-15       Impact factor: 5.813

  7 in total

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