Literature DB >> 23421735

Arbuscular mycorrhizal fungi native from a Mediterranean saline area enhance maize tolerance to salinity through improved ion homeostasis.

Beatriz Estrada1, Ricardo Aroca, Frans J M Maathuis, José Miguel Barea, Juan Manuel Ruiz-Lozano.   

Abstract

Soil salinity restricts plant growth and productivity. Na(+) represents the major ion causing toxicity because it competes with K(+) for binding sites at the plasma membrane. Inoculation with arbuscular mycorrhizal fungi (AMF) can alleviate salt stress in the host plant through several mechanisms. These may include ion selection during the fungal uptake of nutrients from the soil or during transfer to the host plant. AM benefits could be enhanced when native AMF isolates are used. Thus, we investigated whether native AMF isolated from an area with problems of salinity and desertification can help maize plants to overcome the negative effects of salinity stress better than non-AM plants or plants inoculated with non-native AMF. Results showed that plants inoculated with two out the three native AMF had the highest shoot dry biomass at all salinity levels. Plants inoculated with the three native AMF showed significant increase of K(+) and reduced Na(+) accumulation as compared to non-mycorrhizal plants, concomitantly with higher K(+) /Na(+) ratios in their tissues. For the first time, these effects have been correlated with regulation of ZmAKT2, ZmSOS1 and ZmSKOR genes expression in the roots of maize, contributing to K(+) and Na(+) homeostasis in plants colonized by native AMF.
© 2013 John Wiley & Sons Ltd.

Entities:  

Keywords:  adaptation; native arbuscular mycorrhizal fungi

Mesh:

Substances:

Year:  2013        PMID: 23421735     DOI: 10.1111/pce.12082

Source DB:  PubMed          Journal:  Plant Cell Environ        ISSN: 0140-7791            Impact factor:   7.228


  39 in total

1.  Effectiveness of native and exotic arbuscular mycorrhizal fungi on nutrient uptake and ion homeostasis in salt-stressed Cajanus cajan L. (Millsp.) genotypes.

Authors:  Neera Garg; Rekha Pandey
Journal:  Mycorrhiza       Date:  2014-08-27       Impact factor: 3.387

2.  Physiological Responses and Gene Co-Expression Network of Mycorrhizal Roots under K+ Deprivation.

Authors:  Kevin Garcia; Deborah Chasman; Sushmita Roy; Jean-Michel Ané
Journal:  Plant Physiol       Date:  2017-02-03       Impact factor: 8.340

Review 3.  Arbuscular mycorrhiza effects on plant performance under osmotic stress.

Authors:  Christian Santander; Ricardo Aroca; Juan Manuel Ruiz-Lozano; Jorge Olave; Paula Cartes; Fernando Borie; Pablo Cornejo
Journal:  Mycorrhiza       Date:  2017-06-25       Impact factor: 3.387

4.  Arbuscular mycorrhizal symbiosis-mediated tomato tolerance to drought.

Authors:  Walter Chitarra; Biancaelena Maserti; Giorgio Gambino; Emilio Guerrieri; Raffaella Balestrini
Journal:  Plant Signal Behav       Date:  2016-07-02

Review 5.  How drought and salinity affect arbuscular mycorrhizal symbiosis and strigolactone biosynthesis?

Authors:  Juan A López-Ráez
Journal:  Planta       Date:  2015-12-01       Impact factor: 4.116

6.  A meta-analysis of arbuscular mycorrhizal effects on plants grown under salt stress.

Authors:  Murugesan Chandrasekaran; Sonia Boughattas; Shuijin Hu; Sang-Hyon Oh; Tongmin Sa
Journal:  Mycorrhiza       Date:  2014-04-27       Impact factor: 3.387

7.  Evidence that arbuscular mycorrhizal and phosphate-solubilizing fungi alleviate NaCl stress in the halophyte Kosteletzkya virginica: nutrient uptake and ion distribution within root tissues.

Authors:  Huan Shi Zhang; Feng Fei Qin; Pei Qin; Shao Ming Pan
Journal:  Mycorrhiza       Date:  2013-12-17       Impact factor: 3.387

8.  Transcriptome responses in wheat roots to colonization by the arbuscular mycorrhizal fungus Rhizophagus irregularis.

Authors:  Mengjiao Li; Runze Wang; Hui Tian; Yajun Gao
Journal:  Mycorrhiza       Date:  2018-09-24       Impact factor: 3.387

9.  Regulation of cation transporter genes by the arbuscular mycorrhizal symbiosis in rice plants subjected to salinity suggests improved salt tolerance due to reduced Na(+) root-to-shoot distribution.

Authors:  Rosa Porcel; Ricardo Aroca; Rosario Azcon; Juan Manuel Ruiz-Lozano
Journal:  Mycorrhiza       Date:  2016-04-26       Impact factor: 3.387

10.  Salicylic acid improves arbuscular mycorrhizal symbiosis, and chickpea growth and yield by modulating carbohydrate metabolism under salt stress.

Authors:  Neera Garg; Amrit Bharti
Journal:  Mycorrhiza       Date:  2018-07-24       Impact factor: 3.387

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