Literature DB >> 2342126

Diet, physical activity, and colorectal cancer among Chinese in North America and China.

A S Whittemore1, A H Wu-Williams, M Lee, S Zheng, R P Gallagher, D A Jiao, L Zhou, X H Wang, K Chen, D Jung.   

Abstract

In a population-based case-control study of colorectal cancer among Chinese men and women in western North America and the People's Republic of China, a common protocol was used to assess past life-style characteristics of 905 cases diagnosed during 1981-1986 and 2,488 controls. Risks for cancers of both the colon and rectum increased with increased food energy from fat, protein, carbohydrate, and all energy sources combined, for both sexes and on both continents. Yet, in multivariate analysis, colorectal cancer risk was significantly associated only with saturated fat; no relationships were seen with other dietary sources of energy. Colon cancer risk was elevated among men employed in sedentary occupations. On both continents and in both sexes, risks for cancers of both the colon and rectum increased with increasing time spent sitting. Further, the association between colorectal cancer risk and saturated fat was stronger among the sedentary than among the active. Risk among sedentary Chinese Americans of either sex increased more than fourfold from the lowest to the highest category of saturated fat intake. Among migrants to North America, risk increased with increasing years lived in North America. These observations suggest (a) that colorectal cancer risk increases with duration of exposure to a sedentary life-style and a diet rich in saturated fat; (b) that higher incidence among Chinese-American men relative to women is due to longer duration of these habits among men, who have lived longer in North America; and (c) that higher risk among Chinese Americans of both sexes relative to risk among the general population in China is due to differences in such habits. Attributable risk calculations suggest that, if these associations are causal, saturated fat intakes exceeding 10 g/day, particularly in combination with physical inactivity, could account for 60% of colorectal cancer incidence among Chinese-American men and 40% among Chinese-American women.

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Year:  1990        PMID: 2342126     DOI: 10.1093/jnci/82.11.915

Source DB:  PubMed          Journal:  J Natl Cancer Inst        ISSN: 0027-8874            Impact factor:   13.506


  61 in total

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2.  Occupational physical activity and colon cancer risk in Turkey.

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Journal:  Eur J Epidemiol       Date:  1992-11       Impact factor: 8.082

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Authors:  C-Z Wang; W-H Huang; C-F Zhang; J-Y Wan; Y Wang; C Yu; S Williams; T-C He; W Du; M W Musch; E B Chang; C-S Yuan
Journal:  Clin Transl Oncol       Date:  2017-08-14       Impact factor: 3.405

4.  Fruit and vegetable intakes are associated with lower risk of breast fibroadenomas in Chinese women.

Authors:  Zakia Coriaty Nelson; Roberta M Ray; Chunyuan Wu; Helge Stalsberg; Peggy Porter; Johanna W Lampe; Jackilen Shannon; Neilann Horner; Wenjin Li; Wenwan Wang; Yongwei Hu; Daoli Gao; David B Thomas
Journal:  J Nutr       Date:  2010-05-19       Impact factor: 4.798

5.  Prospective cohort study of soy food intake and colorectal cancer risk in women.

Authors:  Gong Yang; Xiao-Ou Shu; Honglan Li; Wong-Ho Chow; Hui Cai; Xianglan Zhang; Yu-Tang Gao; Wei Zheng
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6.  Diet and colon cancer in Los Angeles County, California.

Authors:  R K Peters; M C Pike; D Garabrant; T M Mack
Journal:  Cancer Causes Control       Date:  1992-09       Impact factor: 2.506

7.  Effects of a probiotic soy product and physical exercise on formation of pre-neoplastic lesions in rat colons in a short-term model of carcinogenic.

Authors:  Maicon F Silva; Kátia Sivieri; Elizeu A Rossi
Journal:  J Int Soc Sports Nutr       Date:  2009-08-06       Impact factor: 5.150

Review 8.  Nutrition and colorectal cancer.

Authors:  J D Potter
Journal:  Cancer Causes Control       Date:  1996-01       Impact factor: 2.506

Review 9.  Exercise in the prevention and treatment of cancer. An update.

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Journal:  Sports Med       Date:  1993-04       Impact factor: 11.136

10.  Colon cancer incidence: recent trends in the United States.

Authors:  W H Chow; S S Devesa; W J Blot
Journal:  Cancer Causes Control       Date:  1991-11       Impact factor: 2.506

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