Literature DB >> 23420246

Are organic foods safer or healthier?

Crystal Smith-Spangler, Margaret L Brandeau, Ingram Olkin, Dena M Bravata.   

Abstract

Mesh：

Year:  2013        PMID： 23420246     DOI： 10.7326/0003-4819-158-4-201302190-00019

Source DB:  PubMed          Journal:  Ann Intern Med        ISSN： 0003-4819            Impact factor:   25.391


× No keyword cloud information.
  2 in total

1.  Association of Frequency of Organic Food Consumption With Cancer Risk: Findings From the NutriNet-Santé Prospective Cohort Study.

Authors:  Julia Baudry; Karen E Assmann; Mathilde Touvier; Benjamin Allès; Louise Seconda; Paule Latino-Martel; Khaled Ezzedine; Pilar Galan; Serge Hercberg; Denis Lairon; Emmanuelle Kesse-Guyot
Journal:  JAMA Intern Med       Date:  2018-12-01       Impact factor: 21.873

2.  Reduced risk of pre-eclampsia with organic vegetable consumption: results from the prospective Norwegian Mother and Child Cohort Study.

Authors:  Hanne Torjusen; Anne Lise Brantsæter; Margaretha Haugen; Jan Alexander; Leiv S Bakketeig; Geir Lieblein; Hein Stigum; Tormod Næs; Jackie Swartz; Gerd Holmboe-Ottesen; Gun Roos; Helle Margrete Meltzer
Journal:  BMJ Open       Date:  2014-09-10       Impact factor: 2.692
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.