Literature DB >> 23418631

Diversity v. globalization: traditional foods at the epicentre.

Antonia Trichopoulou1.   

Abstract

Mesh：

Year:  2012        PMID： 23418631     DOI： 10.1017/s1368980012000304

Source DB:  PubMed          Journal:  Public Health Nutr        ISSN： 1368-9800            Impact factor:   4.022


× No keyword cloud information.
  4 in total

Review 1.  Translation of a Mediterranean-Style Diet into the Australian Dietary Guidelines: A Nutritional, Ecological and Environmental Perspective.

Authors:  Evangeline Mantzioris; Anthony Villani
Journal:  Nutrients       Date:  2019-10-18       Impact factor: 5.717

2.  Understanding the Self-Perceived Barriers and Enablers toward Adopting a Mediterranean Diet in Australia: An Application of the Theory of Planned Behaviour Framework.

Authors:  Nicole Scannell; Anthony Villani; Evangeline Mantzioris; Libby Swanepoel
Journal:  Int J Environ Res Public Health       Date:  2020-12-13       Impact factor: 3.390

3.  Updating the Mediterranean Diet Pyramid towards Sustainability: Focus on Environmental Concerns.

Authors:  Lluís Serra-Majem; Laura Tomaino; Sandro Dernini; Elliot M Berry; Denis Lairon; Joy Ngo de la Cruz; Anna Bach-Faig; Lorenzo M Donini; Francesc-Xavier Medina; Rekia Belahsen; Suzanne Piscopo; Roberto Capone; Javier Aranceta-Bartrina; Carlo La Vecchia; Antonia Trichopoulou
Journal:  Int J Environ Res Public Health       Date:  2020-11-25       Impact factor: 3.390

4.  Understanding traditional and modern eating: the TEP10 framework.

Authors:  Gudrun Sproesser; Matthew B Ruby; Naomi Arbit; Charity S Akotia; Marle Dos Santos Alvarenga; Rachana Bhangaokar; Isato Furumitsu; Xiaomeng Hu; Sumio Imada; Gülbanu Kaptan; Martha Kaufer-Horwitz; Usha Menon; Claude Fischler; Paul Rozin; Harald T Schupp; Britta Renner
Journal:  BMC Public Health       Date:  2019-12-02       Impact factor: 3.295
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.