Literature DB >> 23417725

Arbuscular mycorrhizal symbiosis and active ingredients of medicinal plants: current research status and prospectives.

Yan Zeng1, Lan-Ping Guo, Bao-Dong Chen, Zhi-Peng Hao, Ji-Yong Wang, Lu-Qi Huang, Guang Yang, Xiu-Ming Cui, Li Yang, Zhao-Xiang Wu, Mei-Lan Chen, Yan Zhang.   

Abstract

Medicinal plants have been used world-wide for thousands of years and are widely recognized as having high healing but minor toxic side effects. The scarcity and increasing demand for medicinal plants and their products have promoted the development of artificial cultivation of medicinal plants. Currently, one of the prominent issues in medicinal cultivation systems is the unstable quality of the products. Arbuscular mycorrhiza (AM) affects secondary metabolism and the production of active ingredients of medicinal plants and thus influence the quality of herbal medicines. In this review, we have assembled, analyzed, and summarized the effects of AM symbioses on secondary metabolites of medicinal plants. We conclude that symbiosis of AM is conducive to favorable characteristics of medicinal plants, by improving the production and accumulation of important active ingredients of medicinal plants such as terpenes, phenols, and alkaloids, optimizing the composition of different active ingredients in medicinal plants and ultimately improving the quality of herbal materials. We are convinced that the AM symbiosis will benefit the cultivation of medicinal plants and improve the total yield and quality of herbal materials. Through this review, we hope to draw attention to the status and prospects of, and arouse more interest in, the research field of medicinal plants and mycorrhiza.

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Year:  2013        PMID: 23417725     DOI: 10.1007/s00572-013-0484-0

Source DB:  PubMed          Journal:  Mycorrhiza        ISSN: 0940-6360            Impact factor:   3.387


  36 in total

1.  Synergy between Glomus fasciculatum and a beneficial Pseudomonas in reducing root diseases and improving yield and forskolin content in Coleus forskohlii Briq. under organic field conditions.

Authors:  Rakshapal Singh; Sumit K Soni; Alok Kalra
Journal:  Mycorrhiza       Date:  2012-05-31       Impact factor: 3.387

Review 2.  Antimicrobial properties of Allium sativum (garlic).

Authors:  J C Harris; S L Cottrell; S Plummer; D Lloyd
Journal:  Appl Microbiol Biotechnol       Date:  2001-10       Impact factor: 4.813

Review 3.  [AM and its application in plant disease prevention of Chinese medicinal herbs cultivation].

Authors:  Wenjuan Xiao; Guang Yang; Meilan Chen; Lanpin Guo; Min Wang
Journal:  Zhongguo Zhong Yao Za Zhi       Date:  2011-02

4.  Arbuscular mycorrhizal fungus-promoted accumulation of two new triterpenoids in cucumber roots.

Authors:  Kohki Akiyama; Hideo Hayashi
Journal:  Biosci Biotechnol Biochem       Date:  2002-04       Impact factor: 2.043

5.  Arbuscular mycorrhizal fungi associated with Artemisia umbelliformis Lam, an endangered aromatic species in Southern French Alps, influence plant P and essential oil contents.

Authors:  Marie-Noëlle Binet; Diederik van Tuinen; Nicolas Deprêtre; Nathalie Koszela; Catherine Chambon; Silvio Gianinazzi
Journal:  Mycorrhiza       Date:  2011-01-18       Impact factor: 3.387

6.  Effect of the vesicular-arbuscular mycorrhizal (VAM) fungus Glomus fasciculatum on the essential oil yield related characters and nutrient acquisition in the crops of different cultivars of menthol mint (Mentha arvensis) under field conditions.

Authors:  M L Gupta; Arun Prasad; Muni Ram; Sushil Kumar
Journal:  Bioresour Technol       Date:  2002-01       Impact factor: 9.642

7.  Effects of arbuscular mycorrhiza and phosphorus application on artemisinin concentration in Artemisia annua L.

Authors:  Rupam Kapoor; Vidhi Chaudhary; A K Bhatnagar
Journal:  Mycorrhiza       Date:  2007-06-20       Impact factor: 3.387

8.  [Effect of vesicular-arbuscular mycorrhizal fungi on growth, nutrient uptake and synthesis of volatile oil in Schizonepeta tenuifolia briq].

Authors:  G Wei; H Wang
Journal:  Zhongguo Zhong Yao Za Zhi       Date:  1991-03

9.  Improved growth and essential oil yield and quality in Foeniculum vulgare mill on mycorrhizal inoculation supplemented with P-fertilizer.

Authors:  Rupam Kapoor; Bhoopander Giri; Krishna G Mukerji
Journal:  Bioresour Technol       Date:  2004-07       Impact factor: 9.642

10.  Arbuscular mycorrhiza alter the concentration of essential oils in oregano (Origanum sp., Lamiaceae).

Authors:  T Khaosaad; H Vierheilig; M Nell; K Zitterl-Eglseer; J Novak
Journal:  Mycorrhiza       Date:  2006-08-15       Impact factor: 3.387

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  23 in total

1.  Inoculation with arbuscular mycorrhizal fungi improves the nutritional value of tomatoes.

Authors:  Miranda Hart; David L Ehret; Angelika Krumbein; Connie Leung; Susan Murch; Christina Turi; Philipp Franken
Journal:  Mycorrhiza       Date:  2014-11-14       Impact factor: 3.387

Review 2.  Potential ecological roles of artemisinin produced by Artemisia annua L.

Authors:  Karina Knudsmark Jessing; Stephen O Duke; Nina Cedergreeen
Journal:  J Chem Ecol       Date:  2014-02-06       Impact factor: 2.626

3.  Arbuscular mycorrhiza differentially affects synthesis of essential oils in coriander and dill.

Authors:  Jana Rydlová; Marcela Jelínková; Karel Dušek; Elena Dušková; Miroslav Vosátka; David Püschel
Journal:  Mycorrhiza       Date:  2015-06-13       Impact factor: 3.387

4.  Arbuscular mycorrhizal fungi altered the hypericin, pseudohypericin, and hyperforin content in flowers of Hypericum perforatum grown under contrasting P availability in a highly organic substrate.

Authors:  Silvia Lazzara; Marcello Militello; Alessandra Carrubba; Edoardo Napoli; Sergio Saia
Journal:  Mycorrhiza       Date:  2016-12-20       Impact factor: 3.387

5.  Anatomical, morphological, and phytochemical effects of inoculation with plant growth- promoting rhizobacteria on peppermint (Mentha piperita).

Authors:  Lorena del Rosario Cappellari; Maricel Valeria Santoro; Herminda Reinoso; Claudia Travaglia; Walter Giordano; Erika Banchio
Journal:  J Chem Ecol       Date:  2015-02-06       Impact factor: 2.626

Review 6.  Establishing a quality management framework for commercial inoculants containing arbuscular mycorrhizal fungi.

Authors:  Matthias J Salomon; Stephanie J Watts-Williams; Michael J McLaughlin; Heike Bücking; Brajesh K Singh; Imke Hutter; Carolin Schneider; Francis M Martin; Miroslav Vosatka; Liangdong Guo; Tatsuhiro Ezawa; Masanori Saito; Stéphane Declerck; Yong-Guan Zhu; Timothy Bowles; Lynette K Abbott; F Andrew Smith; Timothy R Cavagnaro; Marcel G A van der Heijden
Journal:  iScience       Date:  2022-06-18

7.  Arbuscular mycorrhizal fungi affect glucosinolate and mineral element composition in leaves of Moringa oleifera.

Authors:  Marco Cosme; Philipp Franken; Inga Mewis; Susanne Baldermann; Susanne Wurst
Journal:  Mycorrhiza       Date:  2014-04-05       Impact factor: 3.387

Review 8.  Arbuscular mycorrhizal fungi and production of secondary metabolites in medicinal plants.

Authors:  YanYan Zhao; Annalisa Cartabia; Ismahen Lalaymia; Stéphane Declerck
Journal:  Mycorrhiza       Date:  2022-05-13       Impact factor: 3.856

9.  Colonization and diversity of AM fungi by morphological analysis on medicinal plants in southeast China.

Authors:  Mingyuan Wang; Pan Jiang
Journal:  ScientificWorldJournal       Date:  2015-01-26

10.  Metabolic transition in mycorrhizal tomato roots.

Authors:  Javier Rivero; Jordi Gamir; Ricardo Aroca; María J Pozo; Víctor Flors
Journal:  Front Microbiol       Date:  2015-06-23       Impact factor: 5.640

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