Literature DB >> 23416647

Bioaccessibility of 12 trace elements in marine molluscs.

Mei He1, Wen-Xiong Wang.   

Abstract

We conducted a large scale investigation of the bioaccessibility of 12 trace elements from 11 marine mollusc species (scallop, oyster, clam, abalone, snail, and mussel) collected from five locations in Chinese coastal waters. The bioaccessibility of all the 12 trace elements was generally high, with the average values ranging from 42.5% to 90.7%. The highest bioaccessibility was observed for As, Cu, Ni and Se, and the lowest for Fe, Co and Pb. Steaming decreased the bioaccessibility of all 12 trace elements and thus diminished their risks. No correlation was observed between the bioaccessibility and the total concentration of the 12 elements. However, there was a significant correlation between the bioaccessibility of the 12 elements and their subcellular distribution. For most trace elements, a significantly negative relationship was demonstrated between the bioaccessibility and the elemental partitioning in the metal-rich granule fraction or in the cellular debris fraction, and a significantly positive correlation was observed between the bioaccessibility and the elemental partitioning in the heat-stable protein fraction and in the trophically available fraction. Hence, the elemental subcellular distribution, especially the elemental partitioning in the trophically available fraction, might be a good predictor of the bioaccessibility and risks of trace elements in molluscs.
Copyright © 2013 Elsevier Ltd. All rights reserved.

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Year:  2013        PMID: 23416647     DOI: 10.1016/j.fct.2013.01.046

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  5 in total

1.  Effect of cooking methods on bioaccessibility of Zn, Se, Cd, Cu in sea cucumber (Apostichopus japonicus).

Authors:  Chune Liu; Lele Wu; Ying Xue; Feng Liu; Shan Sun; Liming Wang
Journal:  Food Sci Biotechnol       Date:  2018-01-19       Impact factor: 2.391

2.  In vitro digestion method for estimation of copper bioaccessibility in Açaí berry.

Authors:  Lena Ruzik; Justyna Wojcieszek
Journal:  Monatsh Chem       Date:  2016-07-27       Impact factor: 1.451

3.  Meat Composition and Quality Assessment of King Scallops (Pecten maximus) and Frozen Atlantic Sea Scallops (Placopecten magellanicus) on a Retail Level.

Authors:  Monika Manthey-Karl; Ines Lehmann; Ute Ostermeyer; Hartmut Rehbein; Ute Schröder
Journal:  Foods       Date:  2015-09-29

4.  Elemental composition and bioaccessibility of farmed oysters (Crassostrea gigas) fed different ratios of dietary seaweed and microalgae during broodstock conditioning.

Authors:  Carlos Cardoso; Romina Gomes; Ana Rato; Sandra Joaquim; Jorge Machado; José Fernando Gonçalves; Paulo Vaz-Pires; Leonardo Magnoni; Domitília Matias; Inês Coelho; Inês Delgado; Isabel Castanheira; Joana Matos; Rodrigo Ozório; Narcisa Bandarra; Cláudia Afonso
Journal:  Food Sci Nutr       Date:  2019-06-28       Impact factor: 2.863

5.  Investigation of bioaccessibility of Cu, Fe, Mn, and Zn in market vegetables in the colon using PBET combined with SHIME.

Authors:  Naiyi Yin; Xiaolin Cai; Xiaochen Chen; Huili Du; Jiayan Xu; Lihong Wang; Guoxin Sun; Yanshan Cui
Journal:  Sci Rep       Date:  2017-12-14       Impact factor: 4.379

  5 in total

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