Literature DB >> 23416546

Safety of shellfish and epidemiological pattern of enterically transmitted diseases in Italy.

Rosa Prato1, Domenico Martinelli, Silvio Tafuri, Giovanna Barbuti, Michele Quarto, Cinzia A Germinario, Maria Chironna.   

Abstract

In recent decades in South-Italy, drastic epidemiological changes in the pattern of the enterically transmitted diseases were recorded. This work aims to support the hypothesis that universal routine vaccination against hepatitis A started in Puglia in 1998 could be also effective in reducing contamination in seafood. Three studies on different samples of Mitylus edulis lamellibranch were conducted over 20 years. Microbiological analysis measured both the standard bacteriological indexes (faecal coliforms, Escherichia coli, Salmonella spp.) and the presence of hepatitis A, enterovirus, norovirus and rotavirus. Between 1989 and 2009, the highest number of hepatitis A cases was reported in 1996 and in 1997 (mean incidence rate of 130 per 100,000). Since 1999, the number of cases progressively decreased, reaching 29 cases in 2006 (incidence rate of 0.7 per 100,000). A progressive improvement in vaccination coverage of newborns was recorded ranging from 1997 (38.3%) to 2005 birth-cohorts (63.4%). Vaccination coverage of 12-year-old adolescents was 67.6% (95% CI: 58.4-76.8%). Hepatitis A was detected in 3.7% of samples in the 1987 study, in 18.3% of samples in the 1999-2000 study and it was absent in the 2007 study. The decreasing of HAV circulation in humans and in shellfish provides support for the link between vaccination efforts and the safety of molluscs.
Copyright © 2013 Elsevier B.V. All rights reserved.

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Year:  2013        PMID: 23416546     DOI: 10.1016/j.ijfoodmicro.2012.12.025

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  4 in total

1.  Synergistic effect of high hydrostatic pressure (HHP) and marination treatment on the inactivation of hepatitis a virus in mussels (Mytilus galloprovincialis).

Authors:  Enrico Pavoni; Giuseppe Arcangeli; Elena Dalzini; Barbara Bertasi; Calogero Terregino; Francesco Montesi; Amedeo Manfrin; Elena Bertoli; Andrea Brutti; Giorgio Varisco; Marina Nadia Losio
Journal:  Food Environ Virol       Date:  2014-10-25       Impact factor: 2.778

2.  Detection and Genetic Analysis of Noroviruses and Sapoviruses in Sea Snail.

Authors:  Hiroki Ozawa; Makoto Kumazaki; Satoshi Ueki; Masahiro Morita; Shuzo Usuku
Journal:  Food Environ Virol       Date:  2015-06-23       Impact factor: 2.778

3.  Serosurveillance of hepatitis A in a region which adopted the universal mass vaccination.

Authors:  Maria Filomena Gallone; Francesco Desiante; Maria Serena Gallone; Giovanna Barbuti; Silvio Tafuri; Cinzia Germinario
Journal:  Medicine (Baltimore)       Date:  2017-03       Impact factor: 1.889

4.  Enumeration of Escherichia coli and determination of Salmonella spp. and verotoxigenic Escherichia coli in shellfish (Mytilus galloprovincialis and Ruditapes decussatus) harvested in Sardinia, Italy.

Authors:  Sonia Lamon; Francesca Piras; Domenico Meloni; Vanessa Agus; Gabriella Porcheddu; Margherita Pes; Maria Giovanna Cambula; Giuseppe Esposito; Federica Fois; Simonetta Gianna Consolati; Anna Mureddu
Journal:  Ital J Food Saf       Date:  2020-12-03
  4 in total

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