Literature DB >> 23416371

Differential scanning fluorimetry: rapid screening of formulations that promote the stability of reference preparations.

Kiran Malik1, Paul Matejtschuk, Craig Thelwell, Chris J Burns.   

Abstract

When formulating a biopharmaceutical protein, its stability in the liquid state is critical. In addition, when preparing biological reference materials the stability, both when lyophilised and after reconstitution, needs to be determined. In order to optimise the stability in aqueous conditions (as indicated by Tmelt or denaturation point) the impact of different excipient choices should be evaluated. Micro differential scanning calorimetry is a well established method for these applications but can be time consuming even when an autosampler is used. Differential scanning fluorimetry (DSF) is a novel technique which measures the fluorescence of a dye when bound to the hydrophobic regions of a denatured protein. We have investigated these techniques for their suitability using alpha-1-protease inhibitor (A1PI) as a model system and found similar trends in terms of the impact of different excipients by both methods. DSF is a promising method and has advantages in terms of speed and quantities of biological material required and can be performed using a PCR instrument.
Copyright © 2013 Elsevier B.V. All rights reserved.

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Year:  2013        PMID: 23416371     DOI: 10.1016/j.jpba.2013.01.006

Source DB:  PubMed          Journal:  J Pharm Biomed Anal        ISSN: 0731-7085            Impact factor:   3.935


  4 in total

Review 1.  High-throughput biophysical analysis of protein therapeutics to examine interrelationships between aggregate formation and conformational stability.

Authors:  Rajoshi Chaudhuri; Yuan Cheng; C Russell Middaugh; David B Volkin
Journal:  AAPS J       Date:  2013-10-31       Impact factor: 4.009

2.  SimpleDSFviewer: A tool to analyze and view differential scanning fluorimetry data for characterizing protein thermal stability and interactions.

Authors:  Changye Sun; Yong Li; Edwin A Yates; David G Fernig
Journal:  Protein Sci       Date:  2019-08-19       Impact factor: 6.725

3.  Hydroxylpropyl-β-cyclodextrin as Potential Excipient to Prevent Stress-Induced Aggregation in Liquid Protein Formulations.

Authors:  Tanja Stolzke; Franziska Krieg; Tao Peng; Hailong Zhang; Olaf Häusler; Christoph Brandenbusch
Journal:  Molecules       Date:  2022-08-10       Impact factor: 4.927

4.  Impact of an N-terminal Polyhistidine Tag on Protein Thermal Stability.

Authors:  William T Booth; Caleb R Schlachter; Swanandi Pote; Nikita Ussin; Nicholas J Mank; Vincent Klapper; Lesa R Offermann; Chuanbing Tang; Barry K Hurlburt; Maksymilian Chruszcz
Journal:  ACS Omega       Date:  2018-01-22
  4 in total

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