Literature DB >> 23415910

Decaffeinated coffee prevents scopolamine-induced memory impairment in rats.

Young Jin Jang1, Jiyoung Kim, Jaesung Shim, Chang-Yul Kim, Jung-Hee Jang, Ki Won Lee, Hyong Joo Lee.   

Abstract

INTRODUCTION: Several human studies have reported that coffee consumption improves cognitive performance. In the present study, we investigated whether instant decaffeinated coffee also ameliorates cognitive performance and attenuates the detrimental effects of scopolamine on memory.
METHODS: Memory performance was evaluated in Morris water maze test and passive avoidance test. Instant decaffeinated coffee (p.o.) at 120 or 240 mg/kg in Sprague-Dawley rats, which is equivalent to approximately three or six cups of coffee, respectively, in a 60 kg human, was administered for two weeks.
RESULTS: Oral gavage administration of instant decaffeinated coffee inhibited scopolamine-induced memory impairment, which was measured by Morris water maze test and passive avoidance test. Instant decaffeinated coffee suppressed scopolamine-mediated elevation of tumor necrosis factor-α (TNF-α) and stimulation of nuclear factor-κB (NF-κB) pathway (i.e., phosphorylation of IκBα and p65) in the rat hippocampus. DISCUSSION: These findings suggest that caffeine-free decaffeinated coffee may prevent memory impairment in human through the inhibition of NF-κB activation and subsequent TNF-α production.
Copyright © 2013 Elsevier B.V. All rights reserved.

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Year:  2013        PMID: 23415910     DOI: 10.1016/j.bbr.2013.02.003

Source DB:  PubMed          Journal:  Behav Brain Res        ISSN: 0166-4328            Impact factor:   3.332


  19 in total

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Journal:  Metab Brain Dis       Date:  2021-05-22       Impact factor: 3.584

8.  Hydrogen Sulfide Ameliorates Lipopolysaccharide-Induced Memory Impairment in Mice by Reducing Apoptosis, Oxidative, and Inflammatory Effects.

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10.  Rg3-enriched ginseng extract ameliorates scopolamine-induced learning deficits in mice.

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