Literature DB >> 23415430

Review of red yeast rice content and current Food and Drug Administration oversight.

Lindsey Childress1, Andrea Gay, Atanaz Zargar, Matthew K Ito.   

Abstract

BACKGROUND: Red yeast rice (RYR) is a commonly used dietary supplement for the management of dyslipidemia. In 2007, the Food and Drug Administration (FDA) issued a consumer warning to avoid RYR products because they may contain unauthorized drug (lovastatin) and also implemented Current Good Manufacturing Practices (CGMP) requiring that proper controls be in place by dietary supplement companies to ensure products are manufactured and processed in a consistent manner and produce high-quality products that are not adulterated with impurities or contaminants and are accurately labeled.
OBJECTIVE: To assess the FDA oversight of companies manufacturing RYR products and review the labeled content of available RYR products.
METHODS: The FDA was audited through the Freedom of Information Act, we requested answers to a series of questions concerning their oversight of companies manufacturing RYR products. The labeled content of each RYR product listed in the Natural Medicines Comprehensive Database (NMCD) was tabulated and summarized. Statin-related product warnings and if product certification and verification by an independent laboratory had been performed were documented.
RESULTS: The FDA had no information on the number of RYR manufacturers and their compliance with CGMP regulations. A total of 101 products containing RYR were reviewed. No product could be confirmed as passing any independent laboratory verification testing. Nearly one-half (42.6%) of the RYR product labels contained statin-related warnings (ie, potential for muscle pain or weakness, etc).
CONCLUSION: Currently, the FDA is not regulating manufacturers of RYR products and as a result, many of these products may contain monacolin K and toxins such as citrinin.
Copyright © 2013 National Lipid Association. Published by Elsevier Inc. All rights reserved.

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Year:  2012        PMID: 23415430     DOI: 10.1016/j.jacl.2012.09.003

Source DB:  PubMed          Journal:  J Clin Lipidol        ISSN: 1876-4789            Impact factor:   4.766


  15 in total

Review 1.  Red yeast rice for the treatment of dyslipidemia.

Authors:  Frances M Burke
Journal:  Curr Atheroscler Rep       Date:  2015-04       Impact factor: 5.113

2.  Adverse reactions to dietary supplements containing red yeast rice: assessment of cases from the Italian surveillance system.

Authors:  Gabriela Mazzanti; Paola Angela Moro; Emanuel Raschi; Roberto Da Cas; Francesca Menniti-Ippolito
Journal:  Br J Clin Pharmacol       Date:  2017-01-19       Impact factor: 4.335

3.  Red yeast rice prevents atherosclerosis through regulating inflammatory signaling pathways.

Authors:  Min Wu; Wen-Gao Zhang; Long-Tao Liu
Journal:  Chin J Integr Med       Date:  2017-09-02       Impact factor: 1.978

Review 4.  Functional food red yeast rice (RYR) for metabolic syndrome amelioration: a review on pros and cons.

Authors:  Seema Patel
Journal:  World J Microbiol Biotechnol       Date:  2016-04-02       Impact factor: 3.312

5.  Adverse Events to Food Supplements Containing Red Yeast Rice: Comparative Analysis of FAERS and CAERS Reporting Systems.

Authors:  Emanuel Raschi; Anna Girardi; Elisabetta Poluzzi; Emanuele Forcesi; Francesca Menniti-Ippolito; Gabriela Mazzanti; Fabrizio De Ponti
Journal:  Drug Saf       Date:  2018-08       Impact factor: 5.606

Review 6.  A review on the traditional Chinese medicinal herbs and formulae with hypolipidemic effect.

Authors:  Tung-Ting Sham; Chi-On Chan; You-Hua Wang; Jian-Mei Yang; Daniel Kam-Wah Mok; Shun-Wan Chan
Journal:  Biomed Res Int       Date:  2014-07-07       Impact factor: 3.411

7.  Red Yeast Rice.

Authors:  Thu Nguyen; Mitchell Karl; Antonello Santini
Journal:  Foods       Date:  2017-03-01

8.  A meta-analysis of red yeast rice: an effective and relatively safe alternative approach for dyslipidemia.

Authors:  Yinhua Li; Long Jiang; Zhangrong Jia; Wei Xin; Shiwei Yang; Qiu Yang; Luya Wang
Journal:  PLoS One       Date:  2014-06-04       Impact factor: 3.240

9.  Commonly Used Dietary Supplements on Coagulation Function during Surgery.

Authors:  Chong-Zhi Wang; Jonathan Moss; Chun-Su Yuan
Journal:  Medicines (Basel)       Date:  2015-07-27

10.  Xuezhikang, an extract from red yeast rice, attenuates vulnerable plaque progression by suppressing endoplasmic reticulum stress-mediated apoptosis and inflammation.

Authors:  Linghong Shen; Zhe Sun; Shichun Chu; Zhaohua Cai; Peng Nie; Caizhe Wu; Ruosen Yuan; Liuhua Hu; Ben He
Journal:  PLoS One       Date:  2017-11-30       Impact factor: 3.240

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