Literature DB >> 23414698

Lactobacillus plantarum passage through an oro-gastro-intestinal tract simulator: carrier matrix effect and transcriptional analysis of genes associated to stress and probiosis.

P Bove1, P Russo2, V Capozzi2, A Gallone3, G Spano4, D Fiocco1.   

Abstract

Dietary probiotics should reach the intestine viable and in high numbers; therefore, they should tolerate the stress associated to the gastro-intestinal (GI) environment. Indeed, all along the different GI sections, probiotics are challenged by several sources of stress, including low pH, bile and digestive enzymes. Bacterial cells are equipped with various defense mechanisms to allow survival in hostile environments. The food matrix used to deliver beneficial bacteria may contribute to their probiotic action, e.g. by enhancing survival to stress and gut colonization. In this study, the survival of the lactic acid bacterium Lactobacillus plantarum WCFS1, a model probiotic strain, was examined in a human oro-gastric-intestinal (OGI) in vitro system, using different carrier matrices to compare protective and buffering properties. Higher survival was observed in complex and/or nutrient-rich matrices, and when potential prebiotics were added. The molecular response of L. plantarum to the OGI transit was analyzed by studying the transcriptional levels of genes involved in stress response and probiosis. The OGI steps of higher mortality corresponded to greater induction of stress genes, thus implying their involvement in adaptation to the gut environment. Plantaricins were significantly upregulated all along the different OGI sections; adhesion genes were mainly induced by gastric environment.
Copyright © 2013 Elsevier GmbH. All rights reserved.

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Year:  2013        PMID: 23414698     DOI: 10.1016/j.micres.2013.01.004

Source DB:  PubMed          Journal:  Microbiol Res        ISSN: 0944-5013            Impact factor:   5.415


  17 in total

1.  Evaluating the Probiotic Potential of Lactobacillus plantarum Strains from Algerian Infant Feces: Towards the Design of Probiotic Starter Cultures Tailored for Developing Countries.

Authors:  Chahira Gheziel; Pasquale Russo; Mattia Pia Arena; Giuseppe Spano; Hadda-Imene Ouzari; Omar Kheroua; Djamel Saidi; Daniela Fiocco; Hanane Kaddouri; Vittorio Capozzi
Journal:  Probiotics Antimicrob Proteins       Date:  2019-03       Impact factor: 4.609

Review 2.  Synbiotics: a New Route of Self-production and Applications to Human and Animal Health.

Authors:  Thi-Tho Nguyen; Phu-Tho Nguyen; Minh-Nhut Pham; Hary Razafindralambo; Quoc-Khanh Hoang; Huu-Thanh Nguyen
Journal:  Probiotics Antimicrob Proteins       Date:  2022-06-01       Impact factor: 5.265

3.  Probiotic potential of novel Lactobacillus strains isolated from salted-fermented shrimp as antagonists for Vibrio parahaemolyticus.

Authors:  Bao Le; Seung Hwan Yang
Journal:  J Microbiol       Date:  2018-02-02       Impact factor: 3.422

4.  Development of Thermotolerant Lactobacilli Cultures with Improved Probiotic Properties Using Adaptive Laboratory Evolution Method.

Authors:  Jyothna Bommasamudram; Pradeep Kumar; Sonal Kapur; Deepak Sharma; Somashekar Devappa
Journal:  Probiotics Antimicrob Proteins       Date:  2022-01-21       Impact factor: 4.609

5.  Barley β-glucans-containing food enhances probiotic performances of beneficial bacteria.

Authors:  Mattia P Arena; Graziano Caggianiello; Daniela Fiocco; Pasquale Russo; Michele Torelli; Giuseppe Spano; Vittorio Capozzi
Journal:  Int J Mol Sci       Date:  2014-02-20       Impact factor: 5.923

Review 6.  Lactobacillus plantarum WCFS1 and its host interaction: a dozen years after the genome.

Authors:  Maurits van den Nieuwboer; Saskia van Hemert; Eric Claassen; Willem M de Vos
Journal:  Microb Biotechnol       Date:  2016-05-27       Impact factor: 5.813

7.  Enhancing water stress tolerance improves fitness in biological control strains of Lactobacillus plantarum in plant environments.

Authors:  Núria Daranas; Esther Badosa; Jesús Francés; Emilio Montesinos; Anna Bonaterra
Journal:  PLoS One       Date:  2018-01-05       Impact factor: 3.240

8.  In Situ β-Glucan Fortification of Cereal-Based Matrices by Pediococcus parvulus 2.6: Technological Aspects and Prebiotic Potential.

Authors:  Adrián Pérez-Ramos; María Luz Mohedano; Paloma López; Giuseppe Spano; Daniela Fiocco; Pasquale Russo; Vittorio Capozzi
Journal:  Int J Mol Sci       Date:  2017-07-21       Impact factor: 5.923

9.  Functional Starters for Functional Yogurt.

Authors:  Mattia P Arena; Graziano Caggianiello; Pasquale Russo; Marzia Albenzio; Salvatore Massa; Daniela Fiocco; Vittorio Capozzi; Giuseppe Spano
Journal:  Foods       Date:  2015-02-05

10.  Fresh-cut pineapple as a new carrier of probiotic lactic acid bacteria.

Authors:  Pasquale Russo; Maria Lucia Valeria de Chiara; Anna Vernile; Maria Luisa Amodio; Mattia Pia Arena; Vittorio Capozzi; Salvatore Massa; Giuseppe Spano
Journal:  Biomed Res Int       Date:  2014-06-29       Impact factor: 3.411

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