Literature DB >> 23413379

Substances used in wine clarification as potential allergens.

Martin Hofmeister.   

Abstract

Mesh:

Year:  2013        PMID: 23413379      PMCID: PMC3566623          DOI: 10.3238/arztebl.2013.0039a

Source DB:  PubMed          Journal:  Dtsch Arztebl Int        ISSN: 1866-0452            Impact factor:   5.594


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  3 in total

1.  Wine-induced anaphylaxis and sensitization to hymenoptera venom.

Authors:  Alicia Armentia; Fernando Pineda; Sara Fernández
Journal:  N Engl J Med       Date:  2007-08-16       Impact factor: 91.245

2.  Prevalence of wine intolerance: results of a survey from Mainz, Germany.

Authors:  Petra Wigand; Maria Blettner; Joachim Saloga; Heinz Decker
Journal:  Dtsch Arztebl Int       Date:  2012-06-22       Impact factor: 5.594

3.  Prevalence of self-reported hypersensitivity symptoms following intake of alcoholic drinks.

Authors:  A Linneberg; N D Berg; A Gonzalez-Quintela; C Vidal; J Elberling
Journal:  Clin Exp Allergy       Date:  2007-10-10       Impact factor: 5.018

  3 in total

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