Literature DB >> 23412892

Natural plant essential oils do not inactivate non-enveloped enteric viruses.

Katarina Kovač1, Marta Diez-Valcarce, Peter Raspor, Marta Hernández, David Rodríguez-Lázaro.   

Abstract

The application of plant essential oils (EOs) (hyssop and marjoram) was evaluated for inactivation of non-enveloped viruses using murine norovirus and human adenovirus as models. No significant reduction of virus titres (TCID(50)) was observed when EOs were used at different temperatures and times.

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Year:  2012        PMID： 23412892     DOI： 10.1007/s12560-012-9088-7

Source DB:  PubMed          Journal:  Food Environ Virol        ISSN： 1867-0334            Impact factor:   2.778


  19 in total

1.  Effect of high hydrostatic pressure processing on norovirus infectivity and genome stability in strawberry puree and mineral water.

Authors:  Katarina Kovač; Marta Diez-Valcarce; Peter Raspor; Marta Hernández; David Rodríguez-Lázaro
Journal:  Int J Food Microbiol       Date:  2011-10-14       Impact factor: 5.277

2.  Activity of Melaleuca alternifolia (tea tree) oil on Influenza virus A/PR/8: study on the mechanism of action.

Authors:  A Garozzo; R Timpanaro; A Stivala; G Bisignano; A Castro
Journal:  Antiviral Res       Date:  2010-11-21       Impact factor: 5.970

Review 3.  Essential oils of aromatic plants with antibacterial, antifungal, antiviral, and cytotoxic properties--an overview.

Authors:  Jürgen Reichling; Paul Schnitzler; Ulrike Suschke; Reinhard Saller
Journal:  Forsch Komplementmed       Date:  2009-04-03

Review 4.  The efficacy of preservation methods to inactivate foodborne viruses.

Authors:  L Baert; J Debevere; M Uyttendaele
Journal:  Int J Food Microbiol       Date:  2009-03-19       Impact factor: 5.277

Review 5.  Application of natural antimicrobials for food preservation.

Authors:  Brijesh K Tiwari; Vasilis P Valdramidis; Colm P O'Donnell; Kasiviswanathan Muthukumarappan; Paula Bourke; P J Cullen
Journal:  J Agric Food Chem       Date:  2009-07-22       Impact factor: 5.279

6.  Evaluation of high hydrostatic pressure effect on human adenovirus using molecular methods and cell culture.

Authors:  Katarina Kovač; Martijn Bouwknegt; Marta Diez-Valcarce; Peter Raspor; Marta Hernández; David Rodríguez-Lázaro
Journal:  Int J Food Microbiol       Date:  2012-06-15       Impact factor: 5.277

7.  Bactericidal activities of plant essential oils and some of their isolated constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica.

Authors:  Mendel Friedman; Philip R Henika; Robert E Mandrell
Journal:  J Food Prot       Date:  2002-10       Impact factor: 2.077

8.  Effect of eucalyptus essential oil on respiratory bacteria and viruses.

Authors:  Claudio Cermelli; Anna Fabio; Giuliana Fabio; Paola Quaglio
Journal:  Curr Microbiol       Date:  2007-10-31       Impact factor: 2.188

9.  Foodborne illness acquired in the United States--major pathogens.

Authors:  Elaine Scallan; Robert M Hoekstra; Frederick J Angulo; Robert V Tauxe; Marc-Alain Widdowson; Sharon L Roy; Jeffery L Jones; Patricia M Griffin
Journal:  Emerg Infect Dis       Date:  2011-01       Impact factor: 6.883

10.  Chemical composition and in vitro antimicrobial and mutagenic activities of seven Lamiaceae essential oils.

Authors:  Laura De Martino; Vincenzo De Feo; Filomena Nazzaro
Journal:  Molecules       Date:  2009-10-20       Impact factor: 4.411
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  6 in total

1.  Evaluation of Natural Compounds of Plant Origin for Inactivation of Enteric Viruses.

Authors:  G Sánchez; R Aznar
Journal:  Food Environ Virol       Date:  2015-01-31       Impact factor: 2.778

2.  Curcumin-Mediated Photodynamic Inactivation of Norovirus Surrogates.

Authors:  W Randazzo; R Aznar; G Sánchez
Journal:  Food Environ Virol       Date:  2016-08-05       Impact factor: 2.778

3.  Antiviral activities of Artemisia princeps var. orientalis essential oil and its α-thujone against norovirus surrogates.

Authors:  Mi Sook Chung
Journal:  Food Sci Biotechnol       Date:  2017-08-28       Impact factor: 2.391

4.  Antiviral Activity of Essential Oils Against Hepatitis A Virus in Soft Fruits.

Authors:  Roberta Battistini; Irene Rossini; Carlo Ercolini; Maria Goria; Maria Rita Callipo; Cristiana Maurella; Enrico Pavoni; Laura Serracca
Journal:  Food Environ Virol       Date:  2019-01-25       Impact factor: 2.778

5.  Effects of Oils and Essential Oils from Seeds of Zanthoxylum schinifolium against Foodborne Viral Surrogates.

Authors:  Mi Oh; Mi Sook Chung
Journal:  Evid Based Complement Alternat Med       Date:  2014-12-18       Impact factor: 2.629

Review 6.  Potential of selected Lamiaceae plants in anti(retro)viral therapy.

Authors:  Maja Bekut; Snežana Brkić; Nebojša Kladar; Gordana Dragović; Neda Gavarić; Biljana Božin
Journal:  Pharmacol Res       Date:  2017-12-16       Impact factor: 7.658
  6 in total

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