Literature DB >> 23411277

Production of xylooligosaccharide from wheat bran by microwave assisted enzymatic hydrolysis.

Tseng-Hsing Wang1, Shin Lu.   

Abstract

The effective production of xylooligosaccharides (XOS) from wheat bran was investigated. Wheat bran contains rich hemicellulose which can be hydrolyzed by enzyme; the XOS were obtained by microwave assisted enzymatic hydrolysis. To improve the productivity of XOS, repeated microwave assisted enzymatic hydrolysis and activated carbon adsorption method was chosen to eliminate macromolecules in the XOS. On the basis of experimental data, an industrial XOS production process consisting of pretreatment, repeated microwave assisted enzymatic treatment and purification was designed. Using the designed process, 3.2g dry of purified XOS was produced from 50 g dry wheat bran powder.
Copyright © 2012 Elsevier Ltd. All rights reserved.

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Year:  2012        PMID: 23411277     DOI: 10.1016/j.foodchem.2012.09.124

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  7 in total

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Review 4.  Friend or Foe? Impacts of Dietary Xylans, Xylooligosaccharides, and Xylanases on Intestinal Health and Growth Performance of Monogastric Animals.

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Journal:  Sci Rep       Date:  2022-01-07       Impact factor: 4.996

6.  Dietary Supplementation With Xylo-oligosaccharides Modifies the Intestinal Epithelial Morphology, Barrier Function and the Fecal Microbiota Composition and Activity in Weaned Piglets.

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Journal:  Front Vet Sci       Date:  2021-06-16

7.  Effect of probiotics and xylo-oligosaccharide supplementation on nutrient digestibility, intestinal health and noxious gas emission in weanling pigs.

Authors:  J B Liu; S C Cao; J Liu; Y N Xie; H F Zhang
Journal:  Asian-Australas J Anim Sci       Date:  2018-04-12       Impact factor: 2.509

  7 in total

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