| Literature DB >> 23409268 |
Uma Basavanna1, Narjol Gonzalez-Escalona, Ruth Timme, Shomik Datta, Brianna Schoen, Eric W Brown, Donald Zink, Shashi K Sharma.
Abstract
Clostridium botulinum is a pathogen of concern for low-acid canned foods. Here we report draft genomes of a neurotoxin-producing C. botulinum strain isolated from water samples used for cooling low-acid canned foods at a canning facility. The genome sequence confirmed that this strain belonged to C. botulinum serotype B1, albeit with major differences, including thousands of unique single nucleotide polymorphisms (SNPs) compared to other genomes of the same serotype.Entities:
Year: 2013 PMID: 23409268 PMCID: PMC3569341 DOI: 10.1128/genomeA.00200-12
Source DB: PubMed Journal: Genome Announc