Literature DB >> 23408648

Diet composition modulates expression of sirtuins and renin-angiotensin system components in adipose tissue.

Lucinéia de Pinho1, João Marcus Oliveira Andrade, Alanna Paraíso, Aristides Batista Maia Filho, John D Feltenberger, André Luiz Sena Guimarães, Alfredo Mauricio Batista de Paula, Antônio Prates Caldeira, Ana Cristina de Carvalho Botelho, Maria José Campagnole-Santos, Sérgio Henrique Sousa Santos.   

Abstract

OBJECTIVE: The aim of this study was to evaluate the expression of RAS components and SIRTs enzymes in the adipose tissue of mice fed diets with different macronutrient composition. DESIGN AND METHODS: The body weight, food intake, and energy intake (kcal) were evaluated. Blood parameters (insulin sensitivity, glucose tolerance, total cholesterol, HDL-C triglyceride, and glucose levels) were also assessed. Real-time PCR was performed in epididymal adipose tissue samples to analyze the expression of renin, angiotensinogen (AGT), angiotensin-converting enzyme 1 and 2 (ACE and ACE2), and SIRTs 1-7. Male FVB/N mice were divided into 5 groups (N = 10 each) that were fed with experimental diets for 60 days. Test diets were divided into standard (ST), AIN-93M, high glucose (HG), high protein (HP) and high lipid (HL).
RESULTS: The main results showed that HL diet treatment induced reduction in HDL-C and triglyceride plasma levels; increased ACE (Ang II marker) expression and decreased ACE2 (Ang-[1-7] catalyzer) expression in adipose tissue; and also increased SIRT4 expression.
CONCLUSION: Diets with high lipid content induced a degenerative state associated with deregulation of adipose tissue enzymes expression.
Copyright © 2013 The Obesity Society.

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Year:  2013        PMID: 23408648     DOI: 10.1002/oby.20305

Source DB:  PubMed          Journal:  Obesity (Silver Spring)        ISSN: 1930-7381            Impact factor:   5.002


  5 in total

Review 1.  Sirtuins-Mediated System-Level Regulation of Mammalian Tissues at the Interface between Metabolism and Cell Cycle: A Systematic Review.

Authors:  Parcival Maissan; Eva J Mooij; Matteo Barberis
Journal:  Biology (Basel)       Date:  2021-03-04

2.  Resveratrol increases brown adipose tissue thermogenesis markers by increasing SIRT1 and energy expenditure and decreasing fat accumulation in adipose tissue of mice fed a standard diet.

Authors:  João Marcus Oliveira Andrade; Alessandra Caroline Montes Frade; Juliana Bohnen Guimarães; Kátia Michelle Freitas; Miriam Teresa Paz Lopes; André Luiz Sena Guimarães; Alfredo Maurício Batista de Paula; Cândido Celso Coimbra; Sérgio Henrique Sousa Santos
Journal:  Eur J Nutr       Date:  2014-01-28       Impact factor: 5.614

3.  High-Saturated-Fat Diet Increases Circulating Angiotensin-Converting Enzyme, Which Is Enhanced by the rs4343 Polymorphism Defining Persons at Risk of Nutrient-Dependent Increases of Blood Pressure.

Authors:  Rita Schüler; Martin A Osterhoff; Turid Frahnow; Anne-Cathrin Seltmann; Andreas Busjahn; Stefan Kabisch; Li Xu; Alexander S Mosig; Joachim Spranger; Matthias Möhlig; Silke Hornemann; Michael Kruse; Andreas F H Pfeiffer
Journal:  J Am Heart Assoc       Date:  2017-01-17       Impact factor: 5.501

Review 4.  Roles of Mitochondrial Sirtuins in Mitochondrial Function, Redox Homeostasis, Insulin Resistance and Type 2 Diabetes.

Authors:  Chih-Hao Wang; Yau-Huei Wei
Journal:  Int J Mol Sci       Date:  2020-07-24       Impact factor: 5.923

5.  Carbohydrates to Prevent and Treat Obesity in a Murine Model of Diet-Induced Obesity.

Authors:  Ellen Vercalsteren; Christine Vranckx; Katrien Corbeels; Bart Van der Schueren; Greetje Vande Velde; Roger Lijnen; Ilse Scroyen
Journal:  Obes Facts       Date:  2021-07-20       Impact factor: 3.942

  5 in total

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