Literature DB >> 23408240

Effects of wine, alcohol and polyphenols on cardiovascular disease risk factors: evidences from human studies.

Gemma Chiva-Blanch1, Sara Arranz, Rosa M Lamuela-Raventos, Ramon Estruch.   

Abstract

AIMS: The aim of this review was to focus on the knowledge of the cardiovascular benefits of moderate alcohol consumption, as well as to analyze the effects of the different types of alcoholic beverages.
METHODS: Systematic revision of human clinical studies and meta-analyses related to moderate alcohol consumption and cardiovascular disease (CVD) from 2000 to 2012.
RESULTS: Heavy or binge alcohol consumption unquestionably leads to increased morbidity and mortality. Nevertheless, moderate alcohol consumption, especially alcoholic beverages rich in polyphenols, such as wine and beer, seems to confer cardiovascular protective effects in patients with documented CVD and even in healthy subjects.
CONCLUSIONS: In conclusion, wine and beer (but especially red wine) seem to confer greater cardiovascular protection than spirits because of their polyphenolic content. However, caution should be taken when making recommendations related to alcohol consumption.

Entities:  

Mesh:

Substances:

Year:  2013        PMID: 23408240     DOI: 10.1093/alcalc/agt007

Source DB:  PubMed          Journal:  Alcohol Alcohol        ISSN: 0735-0414            Impact factor:   2.826


  58 in total

1.  Association Between Lifestyle and Systemic Arterial Hypertension in Young Adults: A National, Survey-Based, Cross-Sectional Study.

Authors:  Rosa Maria Bruno; Giacomo Pucci; Martina Rosticci; Laura Guarino; Chiara Guglielmo; Claudia Agabiti Rosei; Silvia Monticone; Alessandra Giavarini; Chiara Lonati; Camilla Torlasco; Massimiliano Fedecostante; Maria Virginia Manzi; Francesca Pezzutto; Marina Di Pilla; Nathan Artom; Allegra Battistoni; Giulia Pignatelli; Viola Sanga; Martino Francesco Pengo
Journal:  High Blood Press Cardiovasc Prev       Date:  2016-02-24

Review 2.  New insights into the role of nutrition in CVD prevention.

Authors:  Aleix Sala-Vila; Ramon Estruch; Emilio Ros
Journal:  Curr Cardiol Rep       Date:  2015-05       Impact factor: 2.931

3.  Risk of myocardial infarction immediately after alcohol consumption.

Authors:  Elizabeth Mostofsky; Johanna G van der Bom; Kenneth J Mukamal; Malcolm Maclure; Geoffrey H Tofler; James E Muller; Murray A Mittleman
Journal:  Epidemiology       Date:  2015-03       Impact factor: 4.822

4.  Health-Promoting Verses as mentioned in the Holy Quran.

Authors:  Basil H Aboul-Enein
Journal:  J Relig Health       Date:  2016-06

5.  Beverage habits and mortality in Chinese adults.

Authors:  Andrew O Odegaard; Woon-Puay Koh; Jian-Min Yuan; Mark A Pereira
Journal:  J Nutr       Date:  2015-01-21       Impact factor: 4.798

6.  Polyphenols from Wine Lees as a Novel Functional Bioactive Compound in the Protection Against Oxidative Stress and Hyperlipidaemia.

Authors:  Irena Landeka; Mirna Dora; Iva Guberović; Marija Petras; Suzana Rimac; Domagoj Đikić
Journal:  Food Technol Biotechnol       Date:  2017-03       Impact factor: 3.918

Review 7.  Cardiovascular risks and benefits of moderate and heavy alcohol consumption.

Authors:  Joaquim Fernández-Solà
Journal:  Nat Rev Cardiol       Date:  2015-06-23       Impact factor: 32.419

Review 8.  Alimentary regimen in non-alcoholic fatty liver disease: Mediterranean diet.

Authors:  Ludovico Abenavoli; Natasa Milic; Valentina Peta; Francesco Alfieri; Antonino De Lorenzo; Stefano Bellentani
Journal:  World J Gastroenterol       Date:  2014-12-07       Impact factor: 5.742

Review 9.  Phytochemicals in Ischemic Stroke.

Authors:  Joonki Kim; David Yang-Wei Fann; Raymond Chee Seong Seet; Dong-Gyu Jo; Mark P Mattson; Thiruma V Arumugam
Journal:  Neuromolecular Med       Date:  2016-05-18       Impact factor: 3.843

Review 10.  Moderate Alcohol Consumption and Chronic Disease: The Case for a Long-Term Trial.

Authors:  Kenneth J Mukamal; Catherine M Clowry; Margaret M Murray; Henk F J Hendriks; Eric B Rimm; Kaycee M Sink; Clement A Adebamowo; Lars O Dragsted; P Scott Lapinski; Mariana Lazo; John H Krystal
Journal:  Alcohol Clin Exp Res       Date:  2016-09-30       Impact factor: 3.455

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.