| Literature DB >> 23401664 |
María del Rocío Torres-Alvarado1, Francisco José Fernández, Florina Ramírez Vives, Francisco Varona-Cordero.
Abstract
Methanogenesis may represent a key process in the terminal phases of anaerobic organic matter mineralization in sediments of coastal lagoons. The aim of the present work was to study the temporal and spatial dynamics of methanogenic archaea in sediments of tropical coastal lagoons and their relationship with environmental changes in order to determine how these influence methanogenic community. Sediment samples were collected during the dry (February, May, and early June) and rainy seasons (July, October, and November). Microbiological analysis included the quantification of viable methanogenic archaea (MA) with three substrates and the evaluation of kinetic activity from acetate in the presence and absence of sulfate. The environmental variables assessed were temperature, pH, Eh, salinity, sulfate, solids content, organic carbon, and carbohydrates. MA abundance was significantly higher in the rainy season (10(6)-10(7) cells/g) compared with the dry season (10(4)-10(6) cells/g), with methanol as an important substrate. At spatial level, MA were detected in the two layers analyzed, and no important variations were observed either in MA abundance or activity. Salinity, sulfate, solids, organic carbon, and Eh were the environmental variables related to methanogenic community. A conceptual model is proposed to explain the dynamics of the MA.Entities:
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Year: 2013 PMID: 23401664 PMCID: PMC3562609 DOI: 10.1155/2013/582646
Source DB: PubMed Journal: Archaea Impact factor: 3.273
Figure 1Study area and sampling sites (●).
Environmental variables in the coastal lagoon sediments of Chantuto-Panzacola and Carretas-Pereyra, Chiapas. Mean ± Standard deviation.
| Dry season | Rainy season | |||
|---|---|---|---|---|
| Depth | 6 | 12 | 6 | 12 |
| Chantuto-Panzacola | ||||
|
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| Temperature (°C) | 29.2 ± 1.1 | 28.3 ± 1.3 | 28.1 ± 1.5 | 26.7 ± 1.5 |
| Salinity (‰) | 21.3 ± 6.1 | 18.6 ± 5.1 | 2.5 ± 2.5 | 2.8 ± 3.1 |
| Sulphate (mM) | 11.0 ± 1.8 | 9.8 ± 1.2 | 3.8 ± 1.4 | 2.9 ± 0.9 |
| pH | 7.1 ± 0.1 | 7.0 ± 0.1 | 6.7 ± 0.2 | 6.8 ± 0.1 |
| Eh (mV) | −206 ± 76 | −356 ± 34 | −104 ± 4 | −286 ± 53 |
| Total Solids (TS, g/L) | 445.50 ± 120.65 | 338.12 ± 79.11 | 320.79 ± 153.2 | 303.50 ± 151.07 |
| Volatile Solids (VS, g/L) | 42.61 ± 20.19 | 47.40 ± 34.86 | 75.82 ± 41.0 | 68.76 ± 51.98 |
| Porosity (g/cm3) | 0.3 ± 0.1 | 0.4 ± 0.08 | 0.4 ± 0.1 | 0.4 ± 0.1 |
| Organic matter (%) | 7.2 ± 3.4 | 5.9 ± 3.8 | 9.8 ± 5.5 | 5.8 ± 3.2 |
| Organic carbon (%) | 4.1 ± 2.0 | 3.4 ± 2.2 | 5.7 ± 3.1 | 3.3 ± 1.8 |
| Carbohydrates (mg/L) | 5.6 ± 4.0 | 6.5 ± 4.0 | 5.0 ± 1.0 | 5.9 ± 4.1 |
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| Carretas-Pereyra | ||||
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| Temperature (°C) | 29.4 ± 0.8 | 28.5 ± 0.7 | 28.5 ± 1.9 | 28.3 ± 0.9 |
| Salinity (‰) | 27.3 ± 5.3 | 23.5 ± 3.3 | 4.3 ± 4.08 | 3.2 ± 3.8 |
| Sulphate (mM) | 13.0 ± 1.4 | 11.7 ± 1.3 | 3.5 ± 1.98 | 1.9 ± 1.4 |
| pH | 6.9 ± 0.1 | 6.8 ± 0.1 | 6.8 ± 0.1 | 6.7 ± 0.1 |
| Eh (mV) | −296 ± 83 | −411 ± 66 | −152 ± 46 | −369 ± 99 |
| Total Solids (TS, g/L) | 261.70 ± 135.49 | 229.49 ± 134.29 | 211.56 ± 123.36 | 188.41 ± 97.24 |
| Volatile Solids (VS, g/L) | 75.22 ± 35.27 | 85.05 ± 71.58 | 28.40 ± 12.90 | 40.39 ± 22.98 |
| Porosity (g/cm3) | 0.2 ± 0.07 | 0.2 ± 0.1 | 0.4 ± 0.1 | 0.5 ± 0.1 |
| Organic matter (%) | 12.5 ± 4.5 | 25.4 ± 19.2 | 10.0 ± 4.5 | 15.7 ± 8.8 |
| Organic carbon (%) | 7.2 ± 4.5 | 14.5 ± 11.02 | 6.1 ± 2.6 | 9.03 ± 5.04 |
| Carbohydrates (mg/L) | 6.8 ± 3.6 | 6.0 ± 3.5 | 3.8 ± 1.2 | 5.3 ± 3.5 |
Results of the ANOVA (F) and multiple comparisons analysis (MCA) (Tukey test) of environmental and microbiological variables between seasons and sediment depth in Chantuto-Panzacola and Carretas-Pereyra. P: significance. Seasons: D: dry and R: rainy. Depth: 6 cm and 12 cm.
| Variables | Season | Depth | ||||
|---|---|---|---|---|---|---|
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| MCA |
|
| MCA | |
| Chantuto-Panzacola | ||||||
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| Temperature (°C) | 4.66 | 0.0421 | D > R | 3.75 | 0.0684 | — |
| Salinity (‰) | 62.03 | 0.0000 | D > R | 0.08 | 0.9311 | — |
| Sulphate (mM) | 109.00 | 0.0000 | D > R | 0.45 | 0.5349 | — |
| pH | 28.81 | 0.0000 | D > R | 0.01 | 0.9427 | — |
| Eh (mV) | 4.54 | 0.0446 | D < R | 38.04 | 0.0000 | 6 < 12 |
| MA-Acetate (cells/g) | 112.38 | 0.0000 | D < R | 0.01 | 0.7842 | — |
| MA-Hydrogen (cells/g) | 15.10 | 0.0008 | D < R | 0.05 | 0.8195 | — |
| MA-Methanol (cells/g) | 5.92 | 0.0236 | D < R | 3.36 | 0.0528 | — |
| Activity + SO4 (mM acetate/g VS/day) | 14.71 | 0.0009 | D > R | 1.50 | 0.2321 | — |
| CH4 + SO4 | 66.12 | 0.0000 | D < R | 0.85 | 0.3085 | — |
| CH4 − SO4 | 4.96 | 0.0364 | D < R | 2.17 | 0.0831 | — |
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| Carretas-Pereyra | ||||||
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| Temperature (°C) | 0.97 | 0.3344 | 1.28 | 0.2705 | — | |
| Salinity (‰) | 154.47 | 0.0000 | D > R | 0.26 | 0.6156 | — |
| Sulphate (mM) | 210.03 | 0.0000 | D > R | 0.45 | 0.5101 | — |
| pH | 10.47 | 0.0038 | D > R | 1.09 | 0.3088 | — |
| Eh (mV) | 3.80 | 0.0641 | — | 19.80 | 0.0002 | 6 < 12 |
| MA-Acetate (cells/g) | 4.82 | 0.0390 | D < R | 0.13 | 0.7193 | — |
| MA-Hydrogen (cells/g) | 9.39 | 0.0057 | D < R | 0.48 | 0.4952 | — |
| MA-Methanol (cells/g) | 2.71 | 0.1142 | — | 1.06 | 0.3142 | — |
| Activity + SO4 (mM acetate/g VS/day) | 12.62 | 0.0018 | D > R | 0.46 | 0.5042 | — |
| CH4 + SO4 | 15.39 | 0.0007 | D < R | 6.24 | 0.0204 | 6 < 12 |
| CH4 − SO4 | 7.21 | 0.0135 | D < R | 7.88 | 0.0103 | 6 < 12 |
Figure 2Temporal and spatial variation in the abundance of MA (log cells/g TS).
Abundance of MA, acetoclastic activity, and methane production in sediments of Chantuto-Panzacola and Carretas-Pereyra, Chiapas. Mean values.
| Dry season | Rainy season | |||
|---|---|---|---|---|
| Depth | 6 | 12 | 6 | 12 |
| Chantuto-Panzacola | ||||
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| MA-acetate (cells/g) | 1.30 × 105 | 2.99 × 104 | 2.20 × 107 | 2.09 × 107 |
| MA-Hydrogen (cells/g) | 1.63 × 106 | 9.55 × 104 | 9.37 × 106 | 8.63 × 106 |
| MA-methanol (cells/g) | 1.79 × 106 | 1.97 × 107 | 1.17 × 107 | 2.06 × 107 |
| Acetate activity without SO4 −2 (mM acetate/g VS/day) | 0.03 | 0.03 | 0.02 | 0.01 |
| Acetate activity with SO4 −2 (mM acetate/g VS/day) | 0.05 | 0.03 | 0.01 | 0.01 |
| % CH4 without SO4 −2 | 4.81 | 7.91 | 23.50 | 29.73 |
| % CH4 with SO4 −2 | 2.78 | 4.63 | 5.64 | 8.77 |
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| Carretas-Pereyra | ||||
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| MA-acetate (cells/g) | 4.52 × 104 | 6.17 × 104 | 1.90 × 106 | 1.32 × 106 |
| MA-Hydrogen (cells/g) | 1.34 × 105 | 1.51 × 105 | 4.49 × 106 | 2.64 × 106 |
| MA-methanol (cells/g) | 1.34 × 106 | 8.24 × 106 | 1.27 × 107 | 2.21 × 107 |
| Acetate activity without SO4 −2 (mM acetate/g VS/day) | 0.03 | 0.02 | 0.01 | 0.01 |
| Acetate activity with SO4 −2 (mM acetate/g VS/day) | 0.04 | 0.03 | 0.01 | 0.01 |
| % CH4 without SO4 −2 | 7.83 | 13.01 | 15.42 | 23.47 |
| % CH4 with SO4 −2 | 4.02 | 6.55 | 6.41 | 13.02 |
Figure 3Temporal and spatial variations of acetoclastic activity and methane production in Chantuto-Panzacola (a, b) and Carretas-Pereyra (c, d).
Figure 4Relationship between environmental variables and methanogenic community in Chantuto-Panzacola (a) and Carretas-Pereyra (b).
Figure 5Conceptual model on MA dynamics in sediments for tropical coastal lagoons.