Literature DB >> 23401168

Food policy research: we need better measurement, better study designs, and reasonable and measured actions based on the available evidence.

Tamara Dubowitz, Madhumita Bonnie Ghosh-Dastidar, Rebecca Collins, José Escarce.   

Abstract

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Year:  2012        PMID： 23401168      PMCID： PMC4034367          DOI： 10.1002/oby.20035

Source DB:  PubMed          Journal:  Obesity (Silver Spring)        ISSN： 1930-7381            Impact factor:   5.002


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  2 in total

1.  The Women's Health Initiative: The food environment, neighborhood socioeconomic status, BMI, and blood pressure.

Authors:  Tamara Dubowitz; Madhumita Ghosh-Dastidar; Christine Eibner; Mary E Slaughter; Meenakshi Fernandes; Eric A Whitsel; Chloe E Bird; Adria Jewell; Karen L Margolis; Wenjun Li; Yvonne L Michael; Regina A Shih; Joann E Manson; José J Escarce
Journal:  Obesity (Silver Spring)       Date:  2011-06-09       Impact factor: 5.002

Review 2.  Measuring the food environment: state of the science.

Authors:  Leslie A Lytle
Journal:  Am J Prev Med       Date:  2009-04       Impact factor: 5.043
  2 in total
  1 in total

Review 1.  Best practices for using natural experiments to evaluate retail food and beverage policies and interventions.

Authors:  Lindsey Smith Taillie; Anna H Grummon; Sheila Fleischhacker; Diana S Grigsby-Toussaint; Lucia Leone; Caitlin Eicher Caspi
Journal:  Nutr Rev       Date:  2017-12-01       Impact factor: 7.110
  1 in total

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