Literature DB >> 23398175

Studies on the dissolution of glucose in ionic liquids and extraction using the antisolvent method.

El-Sayed R E Hassan1, Fabrice Mutelet, Steve Pontvianne, Jean-Charles Moïse.   

Abstract

Biomass, the fibrous material derived from plant cell walls, is a potentially clean and renewable nonfood feedstock for liquid fuel and chemical production in future biorefineries. The capability of ionic liquids to act as selective solvents and catalysts for biomass processing has already been proven. Thus, they are considered as an alternative to conventional solvents. Nevertheless, phase equilibria with biomass derived compounds is still lacking in the literature. To overcome the lack of experimental data on phase equilibria of biomass carbohydrates in ionic liquids, the solubility of d-glucose in four ionic liquids was measured within a temperature range from 283 to 373 K. Solubility data were successfully correlated with local composition thermodynamic models such as NRTL and UNIQUAC. In this work, the possibility of extracting glucose from these ionic liquids using the antisolvent method has been also evaluated. The parameters affecting the extraction process are the ionic liquid type, ethanol/ionic liquid ratio, temperature, water content, and time. Results indicate that ethanol can be successfully used as an antisolvent to separate glucose from ionic liquids.

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Year:  2013        PMID: 23398175     DOI: 10.1021/es303884n

Source DB:  PubMed          Journal:  Environ Sci Technol        ISSN: 0013-936X            Impact factor:   9.028


  2 in total

1.  COSMO-RS-Based Screening of Antisolvents for the Separation of Sugars from Ionic Liquids: Experimental and Molecular Dynamic Simulations.

Authors:  Mood Mohan; Tamal Banerjee; Vaibhav V Goud
Journal:  ACS Omega       Date:  2018-07-05

2.  Solubility and solvation of monosaccharides in ionic liquids.

Authors:  Ana Rita R Teles; Teresa B V Dinis; Emanuel V Capela; Luís M N B F Santos; Simão P Pinho; Mara G Freire; João A P Coutinho
Journal:  Phys Chem Chem Phys       Date:  2016-07-20       Impact factor: 3.676

  2 in total

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