Literature DB >> 23398171

Authentication of organically and conventionally grown basils by gas chromatography/mass spectrometry chemical profiles.

Zhengfang Wang1, Pei Chen, Liangli Yu, Peter de B Harrington.   

Abstract

Basil plants cultivated by organic and conventional farming practices were accurately classified by pattern recognition of gas chromatography/mass spectrometry (GC/MS) data. A novel extraction procedure was devised to extract characteristic compounds from ground basil powders. Two in-house fuzzy classifiers, i.e., the fuzzy rule-building expert system (FuRES) and the fuzzy optimal associative memory (FOAM) for the first time, were used to build classification models. Two crisp classifiers, i.e., soft independent modeling by class analogy (SIMCA) and the partial least-squares discriminant analysis (PLS-DA), were used as control methods. Prior to data processing, baseline correction and retention time alignment were performed. Classifiers were built with the two-way data sets, the total ion chromatogram representation of data sets, and the total mass spectrum representation of data sets, separately. Bootstrapped Latin partition (BLP) was used as an unbiased evaluation of the classifiers. By using two-way data sets, average classification rates with FuRES, FOAM, SIMCA, and PLS-DA were 100 ± 0%, 94.4 ± 0.4%, 93.3 ± 0.4%, and 100 ± 0%, respectively, for 100 independent evaluations. The established classifiers were used to classify a new validation set collected 2.5 months later with no parametric changes except that the training set and validation set were individually mean-centered. For the new two-way validation set, classification rates with FuRES, FOAM, SIMCA, and PLS-DA were 100%, 93%, 97%, and 100%, respectively. Thereby, the GC/MS analysis was demonstrated as a viable approach for organic basil authentication. It is the first time that a FOAM has been applied to classification. A novel baseline correction method was used also for the first time. The FuRES and the FOAM are demonstrated as powerful tools for modeling and classifying GC/MS data of complex samples, and the data pretreatments are demonstrated to be useful to improve the performance of classifiers.

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Year:  2013        PMID: 23398171      PMCID: PMC3645470          DOI: 10.1021/ac303445v

Source DB:  PubMed          Journal:  Anal Chem        ISSN: 0003-2700            Impact factor:   6.986


  11 in total

Review 1.  Ion suppression in mass spectrometry.

Authors:  Thomas M Annesley
Journal:  Clin Chem       Date:  2003-07       Impact factor: 8.327

2.  Ignitable liquid identification using gas chromatography/mass spectrometry data by projected difference resolution mapping and fuzzy rule-building expert system classification.

Authors:  Weiying Lu; J Graham Rankin; Alexandria Bondra; Carolyn Trader; Amanda Heeren; Peter de B Harrington
Journal:  Forensic Sci Int       Date:  2012-04-01       Impact factor: 2.395

3.  Fuzzy rule-building expert system classification of fuel using solid-phase microextraction two-way gas chromatography differential mobility spectrometric data.

Authors:  Preshious Rearden; Peter B Harrington; John J Karnes; Christopher E Bunker
Journal:  Anal Chem       Date:  2007-02-15       Impact factor: 6.986

Review 4.  Critical review on recent developments in solventless techniques for extraction of analytes.

Authors:  C Nerín; J Salafranca; M Aznar; R Batlle
Journal:  Anal Bioanal Chem       Date:  2008-10-19       Impact factor: 4.142

5.  Baseline correction method using an orthogonal basis for gas chromatography/mass spectrometry data.

Authors:  Zhanfeng Xu; Xiaobo Sun; Peter de B Harrington
Journal:  Anal Chem       Date:  2011-08-30       Impact factor: 6.986

6.  Antiviral activities of extracts and selected pure constituents of Ocimum basilicum.

Authors:  Lien-Chai Chiang; Lean-Teik Ng; Pei-Win Cheng; Win Chiang; Chun-Ching Lin
Journal:  Clin Exp Pharmacol Physiol       Date:  2005-10       Impact factor: 2.557

7.  Characterization of the volatile composition of essential oils of some lamiaceae spices and the antimicrobial and antioxidant activities of the entire oils.

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Journal:  J Agric Food Chem       Date:  2006-03-08       Impact factor: 5.279

8.  Classification of cultivation locations of Panax quinquefolius L samples using high performance liquid chromatography-electrospray ionization mass spectrometry and chemometric analysis.

Authors:  Xiaobo Sun; Pei Chen; Shannon L Cook; Glen P Jackson; James M Harnly; Peter B Harrington
Journal:  Anal Chem       Date:  2012-04-02       Impact factor: 6.986

9.  Feature selection of gas chromatography/mass spectrometry chemical profiles of basil plants using a bootstrapped fuzzy rule-building expert system.

Authors:  Zhengfang Wang; Peter de B Harrington
Journal:  Anal Bioanal Chem       Date:  2013-10-02       Impact factor: 4.142

10.  Antigiardial activity of Ocimum basilicum essential oil.

Authors:  Igor de Almeida; Daniela Sales Alviano; Danielle Pereira Vieira; Péricles Barreto Alves; Arie Fitzgerald Blank; Angela Hampshire C S Lopes; Celuta Sales Alviano; Maria do Socorro S Rosa
Journal:  Parasitol Res       Date:  2007-03-07       Impact factor: 2.289

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  1 in total

1.  Large volume headspace GC/MS analysis for the identification of volatile compounds relating to seafood decomposition.

Authors:  Zhengfang Wang; Lowri S de Jager; Timothy Begley; Susan Genualdi
Journal:  Food Sci Nutr       Date:  2022-01-22       Impact factor: 2.863

  1 in total

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